• Made in Italy: High-quality workmanship guarantees durability and reliability.
• Quality product of Italian manufacture: Ensures first-class materials and precise production.

Overview of the Wall-Mounted Hood with Motor

The wall-mounted hood with motor is a solution specifically designed for the gastronomy sector, impressing with its compact and robust construction. It measures 1400 mm in width and is ideally suited for efficiently extracting cooking vapours and odours. Thanks to the high-quality finish in stainless steel AISI 430, it offers a durable and hygienic surface that meets the demands of professional kitchens.

Details and Features

Equipped with a powerful 147 W motor and five speed settings, the air extraction can be flexibly adjusted to requirements. The motor is already integrated and allows for easy operation via a control knob. With an airflow volume of 1200 m³/h and an air exchange rate of 1300 m³, the hood ensures efficient air purification. Three type B filters reliably capture grease particles, while the integrated grease drain valve ensures easy cleaning. Additionally, the built-in lighting provides optimal visibility during cooking.

Conclusion and Areas of Application

This wall-mounted hood is the perfect choice for professional kitchens in the gastronomy sector that value a powerful, reliable, and easy-to-maintain extraction solution. It combines efficient air extraction with robust construction and simple handling. The quick installation and thoughtful design make it ideal for use in restaurants, canteens, and catering operations.

• Pipe diameters should always remain consistent or only be reduced according to professional planning. An incorrect reduction can affect the entire system.

• Modern flame protection filters made of stainless steel are designed to be cleaned in a commercial dishwasher.
• Daily cleaning prevents burning on/resin build-up.
• Carefully lift the filter out of the holder (caution: fat droplets!).
• In case of heavy soiling, rinse coarse fat off with hot water.
• Wash in the dishwasher at high temperatures (at least 60–70 °C) using a fat-dissolving detergent.
• The filters must be completely dry before being reinserted to prevent mould or bacteria from forming.