Note:

• Before baking for the first time, cast iron baking plates should be baked so that cast iron pores are sealed and a natural non-stick coating is created. To prevent the dough from sticking, we recommend using a release spray, for example.

Design

• Waffle iron for Brussels waffles

• Excellent for professional use

• Temperature: 50 °C to 300 °C

• 1 fixed baking plate(s)

• fast and efficient heat distribution

• On / off switch

• Manual timer

• Operation indicator light

• Easy to use

Quality

• Body made from high-quality Stainless Steel

• Teflon-coated cast iron baking plate

• High quality

Guidelines

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards