Product advantages

• Approx. 20% higher ice cream production compared to the predecessor

• The pre-cooling function keeps the temperature of the container permanently below 5 °C

• Warning function for low mixture level - When the container contains too little soft ice cream base, the display starts blinking, and the machine emits an alarm.

• One-click cleaning function - simple automatic cleaning at the touch of a button

• Thickened full foam seal - improved all-round sealing, more effective heat retention, better cooling effect and greater performance

• Deep puffing effect – Reduces excess air in the ice cream mass for a particularly creamy consistency, slower melting and more intense taste.

• Night cooling function - which keeps the ice cream fresh and at a constant temperature overnight

Design

• Soft ice-cream machine

• Floor-standing unit

• Also suitable for preparing vegan soft ice cream

• 2 Funnel at10 l

• 2 Flavors possible

• Both varieties can also be mixed

• 2 Electronic control panels with LCD display

• With digital temperature display

• warning in case of a low filling level

• Counter for the soft ice cream that has already been produced

• Pre-chilled containers for quick ice production

• Standby function

• Ergonomically shaped handles that automatically return to their original position when released

• Removable condensation container on the side

• Removable, easy-to-clean drip tray

• Power surge protection

• Silent motor

• Efficient air cooling that quickly dissipates the generated heat for consistent performance

Quality

• Made from high-quality Stainless Steel AISI 304

• Powerful Mitsubishi copper motor, for even higher performance, longer life and better energy efficiency

• Ejector heads made from food-safe plastic

• Use of copper pipes for efficient thermal conductivity and high corrosion resistance

Scope of delivery

• Including 2 lids to protect the soft ice cream mixture from contamination

• Device is delivered without plug!

Notes

• When preparing vegan soft ice cream, particular attention must be paid to the viscosity of the liquid and the optimum fat and sugar content

• Please note that the consistency of the ice cream must be adjusted depending on the outside temperature and production quantity

Guidelines

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards