Commercial Meat Slicer – 250 W – Blade: Ø 275 mm

SKU AMH275LSLwith Inclined Slicing Mechanism
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** The picture may slightly differ from the original.

  • Commercial Meat Slicer – 250 W – Blade: Ø 275 mm
  • Commercial Meat Slicer – 250 W – Blade: Ø 275 mm
  • Commercial Meat Slicer – 250 W – Blade: Ø 275 mm
  • Commercial Meat Slicer – 250 W – Blade: Ø 275 mm
  • Commercial Meat Slicer – 250 W – Blade: Ø 275 mm
  • Commercial Meat Slicer – 250 W – Blade: Ø 275 mm
  • Commercial Meat Slicer – 250 W – Blade: Ø 275 mm
  • Commercial Meat Slicer – 250 W – Blade: Ø 275 mm
  • Commercial Meat Slicer – 250 W – Blade: Ø 275 mm
329,99 € *
RRP €639.99
In stock: 2 - 4 Days
Free delivery**
Print* net price | gross price incl. 0% VAT.: €329.99

** The picture may slightly differ from the original.

Accessories (4)
Spare Parts (8)

Product Advantages

  • Self-Lock System: Increases safety by automatically locking the machine in a secure position. Prevents unintentional activation and reduces the risk of injury.

Description

  • Angled cutting device
  • Hand guard for safe operation
  • Replaceable sharpening stone
  • Body made of AISI 304 stainless steel

Efficient slicer for precise cutting

The slicer with self-lock system impresses with precise cutting and a clean cutting result. It is specially optimised for meat products and allows for simple, mechanical operation. The hand guard ensures safety during operation, while the replaceable sharpening stone keeps the blade permanently sharp. The body made of high-quality AISI 304 stainless steel guarantees durability and hygiene in gastronomy and retail.

Versatile applications in gastronomy and retail

This slicer is ideal for professional use in butchers, catering, and hospitality businesses. Thanks to the angled cutting device and the splash guard, work is efficient and clean. It is an indispensable appliance for anyone who values quality, safety, and ease of use. Robustness and functionality make it the perfect choice for daily use in demanding gastronomy environments.

Installation & Operation

  • We recommend chilling the meat to at least -4 °C before processing. Slightly freezing the meat increases its firmness, allowing it to be sliced precisely and into paper-thin slices.

Cleaning & Maintenance

  • Before cleaning, switch off the device, unplug it, and set the cutting thickness to zero.
  • Clean the machine daily with a damp cloth and cleaning agent, then wipe and dry.
  • Do not use running water for washing and avoid chemical, abrasive products or damaging brushes.
  • Remove the blade cover for cleaning and also thoroughly clean the product carriage.
  • After cleaning, run the machine idle for 5 minutes.

Technical data

Dimensions

Product Dimensions (WxDxH)547 x 490 x 422 mm

Details

Knife diameter275 mm
Cut Thickness0,10 mm

Connected load

Operation typeElectric
Power250 Watt
Power Connection230V
Phase1N~/PE

Delivery

Shipping MethodParcel
Delivery conditionMounted
Gross Weight23,50 kg
Net Weight21,15 kg

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