• Energy-saving: Reduces energy consumption and thus lowers operating costs.
• Desired temperature is reached faster & remains constant: Ensures efficient and even frying without temperature fluctuations.
• Easy to clean: Facilitates maintenance and saves time during cleaning.
• Extremely robust: Guarantees a long service life and high reliability in use.

Product Overview

The 8-litre induction fryer is a high-quality tabletop appliance, ideal for professional use in the catering industry. With a power output of 3.5 kW, it provides fast and efficient heating. The modern touchscreen display allows for easy and precise operation.

Product Details

The fryer features a temperature range from 60 °C to 190 °C and a control with 11 settings, allowing flexible adjustment to various frying requirements. The optimal and even heat distribution ensures perfect frying results. A drain valve with safety lock enables easy and safe oil draining. The basin and housing are made of high-quality stainless steel, ensuring durability and hygiene. Rounded inner corners facilitate cleaning. Additionally, a splash guard in the container protects against splashes.

Conclusion and Applications

This induction fryer is perfectly suited for catering businesses, snack bars, and catering services that value quality and efficiency. It impresses with its robust construction, precise temperature control, and high ease of use. Thanks to the automatic shut-off function in case of overheating, it also offers maximum safety. It is ideal for frying a wide variety of foods with block fat.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified professional.
• ⚠️ An extraction system is recommended to ensure optimal performance.
• ⚠️ The appliance must be positioned perfectly level.
• ⚠️ Never place directly next to a sink or water source.

1. Always ensure the correct oil fill level (Min/Max).
2. Never operate the appliance without oil in the basin.
3. Shake off excess ice from frozen goods to avoid splashing.

• Drain the oil daily through a sieve or filter into a container to remove frying residues.
• Wipe the basin afterwards and refill with clean oil.
• Wipe the housing daily with a degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.
• Dispose of the old oil completely during oil changes.
• Fill the basin with water and a special fryer cleaner and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.