• Automatic & individually controlled basket lifting: Prevents burning during frying through an automatic timer function.
• Short heating time thanks to surface induction: Ensures even temperature distribution in the frying oil.
• Reduction of harmful substances: Discharge of frying residues into the cold zone improves oil quality.
• Safety device for switching off: Automatically cuts off the power supply when the basket is in the vertical position.
• Suitable for liquid oil and solid fat: Provides flexibility in the choice of frying medium.
• 30% less oil consumption: Increases the economic efficiency and sustainability of the operation.

• Automatic basket lift
• Touchpad control panel & stepless manual rotary knob
• Oil level monitoring via built-in sensor
• Built-in oil temperature sensor
• Automatic shut-off function

Efficient induction fryer for professional kitchens

Versatility and safety for professional use

• ⚠️ Please note that all equipment with three-phase power connection must be installed by a qualified professional
• ⚠️ The use of an extraction system is recommended to ensure the best possible performance and optimal use of the product
• ⚠️ The appliance must be placed completely level and must not be positioned directly next to a sink or water source
• Always pay attention to the correct oil fill level (Min/Max)
• The appliance must not be operated without oil in the basin, as the heating elements will burn out within a very short time otherwise.
• Shake off excess ice from frozen goods, as water causes heavy splashing and accelerates oil deterioration.

Daily:

• After service, pour the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.

When changing oil:

• Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.