Design

• Hydraulic sausage filler

• Floor-standing unit

• Capacity: 20 l

• Processes meat masses with a moisture content of 20% to 90%

• Recommended operating temperature: 5 °C - 40 °C

• Manually adjustable filling speed

• Easy to remove due to wheels

• Very easy operation via foot switch

Quality

• Body made from high-quality Chromium-Nickel Stainless Steel AISI 201

• Cylinder and sausage filler attachments made of high-quality AISI 304 stainless steel

• Hydraulic system from European production

Connection

• Power: 1,50 kW

• Electrical connection: 230V / 1N/PE / 50 Hz

Dimensions

• Outer dimensions (WxDxH): 480 mm x 440 mm x 1.160 mm

Scope of delivery

• 3 Saussage filler attachments ((16, 19, 25 mm))

• 1 Foot switch

• 4 castors, of which 2 with brakes

Guidelines

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards