Commercial Gas Pizza Oven – 1-deck - 9x Ø34 cm - manual - hood + stand + castors
Max. Temperature: 450 °C
Art.-Nr. GEP9#SET
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Drucken* Nettopreis | Bruttopreis inkl. 0% MwSt.: €5,055.99
Commercial Gas Pizza Oven – 1-deck - 9x Ø34 cm - manual - hood + stand + castors
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Art.-Nr. GEP9#SET
Max. Temperature: 450 °C
Drucken* Nettopreis | Bruttopreis inkl. 0% MwSt.: €5,055.99
Zubehör (6)
Produktvorteile
- Made in Italy: Guaranteed high-quality workmanship and authentic quality.
- Simple operation via analogue rotary controls: Enables intuitive control without complicated technology.
- Top and bottom heat adjustable separately: Offers precise temperature control for perfect baking results.
Beschreibung
Efficient Gas Pizza Oven for Commercial Use
This gas pizza oven is ideal for professional kitchens in the hospitality and retail sectors. It accommodates 9 pizzas each with a diameter of 34 cm, making it especially suitable for pizzerias and large-scale kitchens. The manual operation allows for simple and precise control of the baking process. The included stand with castors makes the oven mobile and flexible in use.High-Quality Features for Optimal Baking Results
The oven is equipped with a safety-relevant thermocouple that monitors the flame and automatically shuts off the gas supply if it goes out – an important safety mechanism for secure operation. The fibreglass insulation ensures excellent thermal insulation and low energy consumption. Thanks to the interior lighting and the extra-large viewing window, you can keep an eye on the baking process at all times. An emergency stop switch guarantees additional safety during operation.Conclusion and Areas of Application
This pizza oven combines efficient energy savings with maximum safety and flexible mobility. It is perfectly suited for use in pizzerias, hospitality establishments, and catering companies that value quality and reliability. The combination of large capacity and easy handling makes it an indispensable appliance for professional kitchens.Installation & Bedienung
- ⚠️ Please note that all gas appliances must be installed by a professional
- ⚠️ The use of an extraction system is recommended to ensure the best performance and optimal use of the product
- ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
- ⚠️ Remove the packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
- Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
- Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape
Reinigung & Pflege
- We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development
- Do not clean firebricks with moisture, as this can cause stress cracks
Technische Daten
Dimensions
| Width | 1.480 mm |
|---|---|
| Depth | 1.400 mm |
| Height | 2.060 mm |
Internal dimensions
| Width | 1.050 mm |
|---|---|
| Depth | 1.050 mm |
| Height | 150 mm |
Details
| Number of chambers | 1 Baking Chamber |
|---|---|
| Pizzas per chamber | 9 |
| For pizzas measuring | 34 cm across |
Cooking system
| Heating system | Bottom heat |
|---|---|
| Temperature up to | 450 °C |
Connected load
| Connection | Gas |
|---|---|
| Gas connection | 1/2 Zoll |
| Gas consumption | 2x 2,85 m³/h |
| Power | 29 kW |
Connected loads Operating elements
| Engine power hood | 0,07 kw |
|---|---|
| Connection | Electrical |
| Voltage | 230V |
| Frequency | 50 Hz |
| Phase(s) | 1N/PE |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Partly Mounted |
| Gross weight | 329,50 kg |
| Net weight | 291,30 kg |
Download / Explosionszeichnung
Download / Explosionszeichnung
Sicherheits- & Entsorgungshinweise
Sicherheits- & Entsorgungshinweise
Download / Explosionszeichnung
Sicherheits- & Entsorgungshinweise
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UVP 9.456,99 €*