Notes

• Increased smoke formation may occur during initial start-up.

• During burning-in phase you should ensure that the installation site is well ventilated

• We recommend that you start the device with a temperature of 100°C and increase the temperature to the maximum every 30 minutes.

• The device should be empty and operated at maximum temperature for 1 hour

• We would like to point out that the use of an exhaust air system is recommended to ensure the best possible performance and optimal use of the product.

Design

• With safety thermocouple that monitors the flame and automatically switches off the gas supply to the appliance when the flame goes out

• Gas potato baking oven

• Natural gas and propane possible

• With 2 Drawers/ Backrooms

• Heating element per drawer

• Adjustable temperature

• Thermostat

Quality

• Stainless steel drawers

• Double-insulated

Connection

• Gas consumption: 5,8 m³/h - kg/h

• Gas pressure: 21 mbar

• Gas pressure: 0,73 m³/h

Dimensions

• External dimensions W x D x H: 530 mm x 740 mm x 1.100 mm

Guidelines

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards