Commercial Gas Conveyor Oven – 1260 x 1750 mm – Touch Control – 500 mm Belt Width – incl. Stand

SKU DPZ6030GN#UDZ6030G5Temperature up to 350 °C
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  • Commercial Gas Conveyor Oven – 1260 x 1750 mm – Touch Control – 500 mm Belt Width – incl. Stand
  • Commercial Gas Conveyor Oven – 1260 x 1750 mm – Touch Control – 500 mm Belt Width – incl. Stand
  • Commercial Gas Conveyor Oven – 1260 x 1750 mm – Touch Control – 500 mm Belt Width – incl. Stand
  • Commercial Gas Conveyor Oven – 1260 x 1750 mm – Touch Control – 500 mm Belt Width – incl. Stand
  • Commercial Gas Conveyor Oven – 1260 x 1750 mm – Touch Control – 500 mm Belt Width – incl. Stand
  • Commercial Gas Conveyor Oven – 1260 x 1750 mm – Touch Control – 500 mm Belt Width – incl. Stand
  • Commercial Gas Conveyor Oven – 1260 x 1750 mm – Touch Control – 500 mm Belt Width – incl. Stand
  • Commercial Gas Conveyor Oven – 1260 x 1750 mm – Touch Control – 500 mm Belt Width – incl. Stand
  • Commercial Gas Conveyor Oven – 1260 x 1750 mm – Touch Control – 500 mm Belt Width – incl. Stand
  • Commercial Gas Conveyor Oven – 1260 x 1750 mm – Touch Control – 500 mm Belt Width – incl. Stand
7.464,99 € *
RRP €14,182.99
In stock: 3 - 5 Days
Free delivery**
Print* net price | gross price incl. 0% VAT.: €7,464.99

** The picture may slightly differ from the original.

Accessories (7)

Product Advantages

  • No. 1 among conveyor ovens in Europe: Sets standards in quality and performance on the European market.
  • Made in Italy: Guarantees high-quality craftsmanship and reliable technology.
  • 10 cooking programmes with individual setting options: Allows precise control of cooking time, temperature, and power for optimal baking results.
  • Optimised ventilation system: Ensures perfect and fast baking results at 350°C.
  • Economy mode: Reduces energy consumption with lower production volumes for maximum cost efficiency.

Description

General Product Description

The gas conveyor oven measuring 1260x1750mm with a belt width of 500mm is ideal for fast and efficient baking processes. Thanks to the gas operation and convection heating method, even heat distribution is ensured. The intuitive operation is carried out via a modern touch panel, allowing for easy control. With a maximum temperature of 350°C, the oven is perfectly suited for preparing pizzas up to 30cm in diameter.

Product Details

With a power output of 13.9 kW, the oven achieves a high baking capacity of up to 60 pizzas per hour. The safety thermocouples monitor the flame and automatically shut off the gas supply if necessary. The top insulation ensures energy-efficient operation, while the patented system guarantees a cool outer casing. The viewing window is heat-resistant and allows monitoring of the baking process. A reverse button enables easy reversal of the conveyor belt’s direction. Additionally, the IoT connectivity offers remote control via an app and an automated weekly schedule.

Conclusion and Areas of Application

This gas conveyor oven is perfectly suited for catering businesses seeking a fast and reliable solution for pizza production. It impresses with its high efficiency, safety, and user-friendly control. Ideal for pizzerias and large kitchens that value quality and digital connectivity. The flexible app control and energy-saving features make it a future-proof investment.

Installation & Operation

  • ⚠️ Please note that all gas appliances must be connected by a qualified professional
  • ⚠️ The use of an extraction system is recommended to ensure the best possible performance and optimal use of the product
  • ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
  • ⚠️ Remove all packaging materials. Make sure that the polystyrene inside the baking chamber and under the firebricks is completely removed
  • Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
  • Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape

Cleaning & Maintenance

  • Regularly remove baking residues from the oven and clean it accordingly

Technical data

Overall dimensions

Width 1.260 mm
Depth 1.750 mm
Height 1.080 mm

Oven dimensions

Width 1.260 mm
Depth 1.750 mm
Height 490 mm

Internal dimensions

Width 500 mm
Depth 850 mm
Height 100 mm

Base frame dimensions

Width 1.040 mm
Depth 850 mm
Height 590 mm

Details

Operation Touchscreen
Number of chambers 1 Baking Chamber
Belt width 500 mm
Minimum baking time 1,75 '
Maximum baking time 30 '

Cooking system

Heating type Convection
Temperature up to 350 °C

Connected load

Operating mode Gas
Gas connection 1/2"
Power 13,90 kW
Voltage 230V
Phase(s) 1N~/PE
Frequency 50 Hz

Delivery

Shipping method Haulage
Delivered as Partly Mounted
Gross weight 345 kg
Net weight 0

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