• Made in Italy: Stands for high-quality craftsmanship and authentic Italian product quality.
• Heating elements and electronics made in Germany: Guarantees reliability and durable technology.

Product Overview

The gas fryer with an 8-litre capacity is a robust and powerful kitchen appliance, ideal for professional use. With a heating output of 6.6 kW, it ensures rapid and even heating of the frying oil. The integrated base frame provides a stable foundation and facilitates handling in the kitchen.

Product Details and Features

The fryer is equipped with a safety thermocouple that monitors the flame and automatically shuts off the gas supply if it goes out – an essential safety feature for secure operation. The body is made from high-quality AISI 304 stainless steel, which is not only durable but also easy to clean. The rounded inner corners and smooth surface further simplify cleaning. A front oil drain with safety lock allows for comfortable and safe oil disposal. The fryer features a thermostat that guarantees optimal and even heat distribution. Additionally, a chimney with splash guard function protects against hot oil and increases safety during frying.

Conclusion and Areas of Application

This gas fryer is perfectly suited for catering businesses, snack bars, or any professional kitchen that relies on a reliable and safe frying solution. Its powerful gas heating and extensive safety features make it an indispensable appliance for the daily preparation of fried foods. Thanks to the high-quality materials and well-thought-out design, it is particularly durable and low maintenance.

• ⚠️ All gas appliances must be connected by a qualified professional.
• ⚠️ An extraction system is recommended for optimal performance.
• ⚠️ The appliance must be level and positioned away from water sources.

1. Always ensure the correct oil fill level (Min/Max).
2. Never operate the appliance without oil in the basin.
3. Shake off excess ice from frozen goods before frying.

• Daily: After service, drain the oil through a sieve or filter into a container to remove frying residues. Then wipe out the basin and refill with the clean oil.
• Wipe the casing daily with a degreaser and a damp cloth. Do not use scouring pads or abrasive brushes.
• When changing oil: Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.