• Made in Italy: High-quality workmanship and quality through Italian production ensure durability and reliability.
• Heating elements and electronics made in Germany: Guarantee first-class technology and high safety standards.
• Precise temperature control: The Bflex control allows accurate temperature regulation, optimising the preparation of a variety of dishes.
• Energy efficiency: The exact control of cooking processes reduces energy consumption and leads to cost savings.

Product Overview

The Electric Double Fryer Bflex Digital with a volume of 22+22 litres and a power output of 44 kW is perfectly suited for professional use in the gastronomy sector. This high-quality appliance allows simultaneous frying in two vats, significantly increasing kitchen efficiency. The digital control ensures precise temperature regulation, providing optimal frying results.

Product Details

The body made of stainless steel AISI 304 guarantees long service life and easy cleaning. The vat is deep-drawn from a single piece and features rounded inner corners, which improves hygiene and prevents residue build-up. A front oil drain with safety lock facilitates safe and clean oil changes. The fryer is equipped with a chimney with splash guard function, enhancing safety during operation. Additionally, height-adjustable stainless steel feet provide a stable and ergonomic setup. The Incoloy steel heating element and the rotary heating body ensure optimal and even heat distribution with low energy consumption.

Conclusion and Areas of Application

The Electric Double Fryer Bflex Digital is an energy-efficient and environmentally friendly solution for professional kitchens that prioritise reliability and performance. It is ideally suited for restaurants, fast food outlets, and large-scale kitchens where large quantities need to be fried. Thanks to its robust construction and well-thought-out features, it offers a safe, hygienic, and time-saving frying solution.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
• ⚠️ An extraction system is recommended for optimal performance and use.
• ⚠️ The appliance must be positioned completely level.
• ⚠️ It must not be placed next to a sink or water source.
• ⚠️ Always observe the correct oil fill level (Min/Max).
• ⚠️ Never operate the appliance without oil in the basin.

1. Shake off excess ice from frozen goods.
2. Water on the goods causes splashing and shortens the oil’s lifespan.

• Daily: After service, drain the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.
• When changing the oil: dispose of old oil completely.
• Fill the basin with water and a special fryer cleaner and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.