• Made in Italy: Stands for high-quality workmanship and Italian quality standards.
• Heating elements and electronics of German manufacture: Ensures reliability and durability of the technical components.

Product Overview

The electric double fryer with a 10+10 litre capacity is ideal for professional use in the catering industry. With a total power output of 18 kW, it offers powerful and efficient frying performance. The supplied base frame ensures a stable and ergonomic working height, significantly enhancing work comfort.

Product Details

The fryer impresses with its high-quality construction from AISI 304 stainless steel, which is not only robust but also hygienic and easy to clean. The smooth surface and rounded inner corners prevent residue build-up and facilitate cleaning. For safe handling, the drain tap with safety lock allows for easy oil changes, and a protective grid inside the container is included. The optimal and even heat distribution is ensured by the rotary heating element system. Additionally, an operation indicator light and a thermostat are integrated, enabling precise temperature control. The chimney with splash guard function increases safety during frying.

Conclusion and Areas of Application

This electric double fryer is perfect for professional use in restaurants, snack bars, or large kitchens that require high capacity and reliable performance. Combining a large frying area, powerful heating system, and well-thought-out safety and cleaning features, it is an indispensable appliance for efficient and safe frying. It particularly excels where large quantities need to be prepared quickly and evenly.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
• ⚠️ An extraction system is recommended to ensure optimal performance.
• ⚠️ The appliance must be placed completely level.
• ⚠️ It must not be positioned next to a sink or water source.

1. Always ensure the correct oil fill level (Min/Max).
2. Never operate the appliance without oil in the basin.
3. Shake off any excess ice from frozen goods before frying.

• Daily: After service, drain the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.
• When changing the oil: dispose of old oil completely.
• Fill the basin with water and a special fryer cleaner and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.