• Made in Italy: Represents a quality product from Italian manufacturing, ensuring durability and high standards.
• Heating elements and electronics made in Germany: Guarantees reliable and efficient technology that makes operation safe and energy-saving.

Product Description

The electric double fryer with a 10+10 litre capacity is ideal for professional use in the gastronomy and large-scale kitchens. With a total power output of 12 kW, it ensures rapid and even heating of the frying oil. The integrated base frame provides a stable and ergonomic working surface that meets the daily demands of the kitchen.

Product Details

The body is made of high-quality AISI 304 stainless steel, ensuring a long service life and easy cleaning. The smooth surface and rounded inner corners significantly facilitate hygiene. The fryer features rotatable heating elements made of Incoloy steel, which guarantee optimal heat distribution while also making cleaning easier through simple removal. A drain tap with safety lock allows comfortable and safe draining of the oil. Additionally, a safety grid in the container provides protection during frying, while the operation indicator light and thermostat ensure precise temperature control.

Conclusion and Areas of Application

This electric double fryer is the perfect solution for professional kitchens requiring high capacity and reliable technology. It is especially suitable for use in restaurants, snack bars, canteens, and catering operations. Thanks to its robust construction and well-thought-out features, it offers efficient and safe handling when preparing fried foods. With this fryer, you will consistently achieve high-quality results even at high throughput.

• ⚠️ All appliances with three-phase power connection must be installed by a qualified technician.
• ⚠️ An extraction system is recommended to ensure optimal performance.
• ⚠️ The appliance must be positioned completely level.
• ⚠️ It must not be placed next to sinks or water sources.
• ⚠️ Always observe the correct oil fill level (Min/Max).

1. Never operate the appliance without oil in the basin.
2. Heating elements would otherwise burn out quickly.
3. Shake off excess ice from frozen goods.
4. Water causes severe splashing and reduces oil quality.

• Drain the oil daily through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill it with the clean oil.
• Wipe the housing daily with a degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.
• Dispose of the old oil completely when changing the oil.
• Fill the basin with water and a special fryer cleaner and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clear water.
• The basin must be completely dry before refilling with new oil.