• Made in Italy - guarantees high-quality workmanship and durable quality.
• Automatic & individually controlled basket lifting - prevents food from burning through precise timer control.
• Built-in filtration system - enables fast and autonomous oil filtering in less than 4 minutes, facilitating maintenance.
• Safety device for power shut-off - provides increased protection when the basket is in the vertical position.
• Easy cleaning thanks to 90° rotatable basin - reduces cleaning effort and saves time.

Product Overview

The electric fryer with a 22-litre capacity is a powerful kitchen appliance specifically designed for professional cooking environments. With a power output of 22 kW, it ensures rapid and even heating of the oil. The fryer is ideally suited for efficiently and gently frying large quantities of food, making it the perfect choice for the catering and hospitality industry.

Product Details

This model features an automatic basket lift, which facilitates the removal of the frying basket and enhances safety during operation. An integrated oil filtration system extends the lifespan of the frying oil and improves the quality of the fried food. The timer function allows precise cooking time control, while the tubular heating element in the tank operating at 100% power ensures uniform heat distribution.

The body and tank are made from high-quality AISI 304 stainless steel, guaranteeing easy cleaning and high durability. The rounded inner corners further facilitate hygiene. Height-adjustable support feet provide a stable stance even on uneven surfaces. Thanks to the Wi-Fi capability, the fryer can be intelligently monitored and controlled. The high-precision electric thermostat guarantees exact temperature regulation for optimal frying results.

Conclusion and Areas of Application

The electric fryer is a powerful and versatile appliance ideally suited for professional use in restaurants, snack bars, and large-scale kitchens. Its combination of high power, automatic basket lift, and integrated oil filtration system makes it an efficient and user-friendly solution for frying large quantities. Easy cleaning and precise temperature control consistently guarantee perfect results and a long service life.

The fryer is ideal for preparing chips, snacks, and other fried foods in the hospitality sector, where quality and speed are essential.

• ⚠️ The appliance must be placed completely level.
• ⚠️ Never position it next to a sink or water source.
• ⚠️ The use of an extraction system is recommended.

1. Please note that all appliances with three-phase power connection must be installed by a qualified professional.
2. Always ensure the correct oil fill level (Min/Max).
3. The appliance must never be operated without oil in the basin.
4. Shake off excess ice from frozen goods.

• Wipe the casing daily with a degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.
• Completely dispose of old oil before carrying out an oil change.
• Fill the basin with water and a specialised fryer cleaner and bring briefly to the boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.