• Made in Italy: Stands for high-quality craftsmanship and reliable quality, ensuring durability and dependability.
• Precise temperature control: Allows exact regulation of temperature, resulting in perfect cooking results for a variety of dishes.
• Energy efficiency: Optimises energy consumption through precise control, contributing to cost savings.
• Protection class IPX 5: Provides high protection against water, enhancing the safety and longevity of the appliance.

Product Overview

The electric fryer with a 22-litre capacity is a powerful solution for professional use in the catering industry. With an impressive power output of 22 kW, it offers fast and efficient preparation of fried foods. The patented Multisteuer-System Bflex Digital ensures precise control and optimal results with every use. This fryer is ideal for restaurants, snack bars, and large-scale kitchens that value quality and reliability.

Product Details

The fryer features heating elements and electronics made in Germany, which stand for durability and high efficiency. Thanks to the highly efficient direct heating, very short heat-up times are guaranteed, significantly speeding up the workflow. The precise temperature control with thermostat allows exact regulation of frying conditions. The smooth surface and closed base facilitate cleaning and ensure hygienic working conditions. Additionally, the fryer reduces oil consumption by up to 60%, which not only saves costs but is also environmentally friendly.

Conclusion and Areas of Application

This electric fryer is perfectly suited for anyone seeking a reliable and powerful fryer for professional use. The combination of high-quality AISI 304 stainless steel, rounded internal corners, and foldable heating elements makes cleaning simple and efficient. It is ideally used in the catering industry, large kitchens, and catering operations where large quantities need to be fried. With its robust construction and modern technology, it offers an optimal solution for diverse cooking requirements.

• ⚠️ Please note that all equipment with three-phase power connection must be installed by a qualified professional.
• ⚠️ The use of an extraction system is recommended to ensure the best possible performance and optimal use of the product.
• ⚠️ The appliance must be perfectly level and must never be placed directly next to a sink or water source.
• ⚠️ Always pay attention to the correct oil fill level (Min/Max).
• ⚠️ The appliance must never be operated without oil in the basin.
• ⚠️ Shake off excess ice from frozen goods to avoid splashing.

1. Have the appliance connected only by qualified professional personnel.
2. Install an extraction system for optimal performance.
3. Place the appliance level and away from water sources.
4. Fill the oil only between the indicated Min and Max marks.
5. Avoid operating without oil to prevent damage.
6. Remove ice residues before frying to reduce splashing.

• Daily: After service, drain the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.
• When changing the oil: dispose of old oil completely.
• Fill the basin with water and a special fryer cleaner and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.