• Made in Italy: High-quality workmanship guarantees durability and reliability.
• Heating elements and electronics made in Germany: Ensure precise temperature control and efficient performance.
• Reduction of oil consumption by up to 60%: Saves costs and conserves resources through lower oil requirements.

Product Overview

The electric fryer with a capacity of 10 litres is ideal for professional use in gastronomy and large-scale kitchens. With a power output of 9 kW, it guarantees fast and efficient preparation of fried foods. The fryer belongs to the product category fryers and is perfectly suited for frying large quantities of food evenly and gently.

Product Details and Features

The fryer features a smooth surface and a safety grid inside the container, which increases safety during operation. An operation control light clearly indicates the operating status. The integrated thermostat allows precise temperature control, ensuring the food is always cooked optimally. The rotatable heating element can be easily folded out for cleaning, significantly simplifying maintenance.

The highly efficient and direct heating ensures very short heat-up times and optimal, even heat distribution. The body and internal components are made from high-quality AISI 304 stainless steel, which is not only durable but also easy to clean. The stainless steel tank is formed from a single piece with rounded inner corners, improving hygiene. The top plate has a thickness of 20/10 and the heating element is made from robust Incoloy steel. Additionally, height-adjustable stainless steel feet provide optimal stability.

Conclusion and Areas of Application

This electric fryer is the perfect choice for those who value powerful and durable kitchen equipment. It is particularly suitable for use in restaurants, snack bars, and catering businesses where large quantities of fried foods need to be prepared quickly and reliably. Thanks to the high-quality materials and thoughtful design, it offers easy cleaning and high operational safety. With this fryer, you are investing in a device that combines efficiency and quality in the professional kitchen.

• ⚠️ The appliance must be positioned horizontally.
• ⚠️ It must not be placed next to water sources.
• ⚠️ An extraction system is recommended.
• ⚠️ All appliances with three-phase connection must be installed by qualified personnel.

1. Ensure the correct oil level is maintained between the minimum and maximum marks.
2. Never operate the appliance without oil in the tank.
3. Remove excess ice from frozen goods before frying.

• Daily: After service, drain the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.
• When changing the oil: dispose of old oil completely.
• Fill the basin with water and a special fryer cleaner and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.