• Made in Italy: High-quality workmanship guarantees durability and reliability of the fryer.
• Heating elements and electronics made in Germany: Ensures efficient and safe functionality of the electric fryer.

Product Overview

The electric fryer with a 10-litre capacity is ideal for professional use in gastronomy and large-scale kitchens. With a power output of 6 kW, it ensures fast and efficient frying of large quantities. The included stand provides a stable and ergonomic workspace, making daily kitchen tasks easier.

Product Details and Features

The body made of high-quality AISI 304 stainless steel guarantees durability and easy cleaning. The smooth surface and rounded inner corners prevent residue build-up and facilitate hygiene. A drain tap with safety lock allows for safe and convenient oil draining. The fryer is equipped with a thermostat and an operation indicator light, ensuring precise temperature control and safe operation. For optimal results, the rotary heating element provides even heat distribution, while the safety grid inside the container and the chimney with splash guard function enhance safety.

Conclusion and Areas of Application

This electric fryer is the perfect choice for professional kitchens that value performance, safety, and hygiene. It is especially suitable for restaurants, snack bars, and catering services that need to fry large quantities quickly and reliably. Thanks to its robust construction and well-thought-out features, it offers an efficient and safe solution for a variety of frying tasks.

• ⚠️ All appliances with three-phase power connection must be installed by a qualified technician.
• ⚠️ An extraction system is recommended to ensure optimal performance.
• ⚠️ The appliance must be level and must not be placed next to water sources.

1. Always ensure the correct oil level between Min and Max.
2. Never operate the appliance without oil in the basin to avoid damage to the heating elements.
3. Remove excess ice from frozen goods to prevent splashing and oil deterioration.

• Daily: After service, drain the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.
• When changing the oil: dispose of old oil completely.
• Fill the basin with water and a special fryer cleaner and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.