• Two-stage system: It extracts warm kitchen exhaust air while simultaneously directing outside air straight to the hood body, optimising air circulation.
• Higher efficiency: The capture rate is significantly higher, resulting in less vapour escaping at the sides of the hood into the kitchen.
• Better cleanliness: Fumes are captured more precisely, so less grease deposits on surfaces outside the extraction area.
• Less draught: The air is expelled directly at the hood, reducing unpleasant air currents in the rest of the room.

Product Overview

The induction canopy hood with a length of 4000mm is specially designed for use in the gastronomy sector. It impresses with a compact and robust construction that ensures long-lasting use in demanding kitchen environments. The hood comes without a motor, but is equipped with an efficient filter that ensures optimal air purification.

Product Details

Manufactured from high-quality AISI 304 stainless steel, the hood features a single-block structure that is spot-welded, guaranteeing maximum stability. The LED lighting provides bright and energy-efficient illumination of the work area beneath the hood. This combination of materials and workmanship makes the hood particularly resistant to corrosion and easy to clean.

Conclusion and Areas of Application

This hood is ideal for professional kitchens that require a reliable and durable extraction solution. It is perfectly suited for catering establishments where high standards of hygiene and functionality are demanded. The robust construction and high-quality materials ensure safe and efficient operation over a long period.

• Pipe diameters should always remain consistent or only be reduced according to professional planning. An incorrect reduction can affect the entire system.

• Modern flame protection filters made of stainless steel are designed to be cleaned in a commercial dishwasher.
• Daily cleaning prevents burning on/resin build-up.
• Carefully lift the filter out of the holder (caution: fat droplets!).
• In case of heavy soiling, rinse coarse fat off with hot water.
• Wash in the dishwasher at high temperatures (at least 60–70 °C) using a fat-dissolving detergent.
• The filters must be completely dry before being reinserted to prevent mould or bacteria from forming.