• Two-stage system: It extracts warm kitchen exhaust air while simultaneously directing fresh outside air directly to the hood body. This optimises air circulation.
• Higher efficiency: The capture rate is significantly higher, resulting in less steam escaping at the sides of the hood. This ensures a cleaner kitchen environment.
• Better cleanliness: The vapours are captured more precisely, which means less grease deposits on surfaces outside the extraction area. This makes cleaning easier.
• Less draught: The air is expelled directly at the hood, reducing unpleasant air currents in the rest of the room. The room climate remains more comfortable.

Product Overview

Product Details

Conclusion and Areas of Application

• Pipe diameters should always remain consistent or only be reduced according to professional planning. An incorrect reduction can affect the entire system.

• Modern flame protection filters made of stainless steel are designed to be cleaned in a commercial dishwasher.
• Daily cleaning prevents burning-on/resin build-up.
• Carefully lift the filter out of the holder (caution: fat droplets!).
• In case of heavy soiling, rinse coarse fat off with hot water.
• Wash in the dishwasher at high temperatures (at least 60–70 °C) using a fat-dissolving detergent.
• The filters must be completely dry before being reinserted to prevent mould or bacteria formation.