• Two-stage system: Ensures effective extraction of warm kitchen exhaust air and simultaneous supply of fresh air directly at the hood body. This improves air quality and the room climate.
• Higher efficiency: The capture rate is significantly higher, resulting in less vapour escaping at the sides of the hood. This creates a cleaner kitchen environment.
• Better cleanliness: Grease deposits on surfaces outside the extraction area are reduced. This facilitates easier cleaning and maintenance of the kitchen.
• Less draught: Air is expelled directly at the hood, minimising unpleasant air currents in the room. This increases comfort in the kitchen area.

Product Overview

Details and Features

Conclusion and Areas of Application

• Pipe diameters should always remain consistent or only be reduced according to professional planning. An incorrect reduction can affect the entire system.

• Modern flame protection filters made of stainless steel are designed to be cleaned in a commercial dishwasher.
• Daily cleaning prevents burning-on/resin build-up.
• Carefully lift the filter out of the holder (caution: fat droplets!).
• In case of heavy soiling, rinse coarse fat off with hot water.
• Wash in the dishwasher at high temperatures (at least 60–70 °C) using a fat-dissolving detergent.
• The filters must be completely dry before being reinserted to prevent mould or bacteria formation.