• Two-stage system: Ensures efficient extraction of warm kitchen air and simultaneously supplies fresh outside air directly at the hood body.
• Higher efficiency: Significantly increases capture efficiency, resulting in less vapour escaping sideways past the hood.
• Improved cleanliness: Less grease deposits on surfaces outside the extraction area thanks to targeted capture of vapours.
• Reduced draughts: Air is expelled directly at the hood, reducing unpleasant air currents in the room.

Product Overview

The induction ceiling hood with a length of 3600mm is a high-quality solution for professional kitchen ventilation. It impresses with its robust design without an integrated motor, allowing flexible adaptation to existing ventilation systems. The hood is equipped with an efficient filter that ensures clean air circulation. This makes it ideal for use in large kitchens and catering establishments that prioritise hygiene and performance.

Product Details

The hood stands out due to its high-quality workmanship and spot-welded construction, which provides stability and durability. A drip-free, hermetic gutter with drain taps effectively collects grease and facilitates cleaning. The surface is Scotch-Brite satin-finished, which is not only visually appealing but also simplifies maintenance. Integrated LED lighting ensures optimal visibility. Made from AISI 304 stainless steel, the hood offers high corrosion resistance and hygiene.

Conclusion and Areas of Application

This ceiling hood is perfectly suited for professional kitchens requiring a powerful and hygienic ventilation solution. It impresses with its durable construction and easy maintenance. Especially in large kitchens, canteens, or catering operations, it ensures efficient grease separation and clean air. With its flexible usability without a motor, it is a versatile and reliable choice for demanding kitchen environments.

• Pipe diameters should always remain consistent or only be reduced according to professional planning. An incorrect reduction can affect the entire system.

• Modern flame protection filters made of stainless steel are designed to be cleaned in a commercial dishwasher.
• Daily cleaning prevents burning in or resin build-up.
• Carefully lift the filter out of the holder (caution: fat droplets!).
• In case of heavy soiling, rinse off coarse fat with hot water.
• Wash in the dishwasher at high temperatures (at least 60–70 °C) using a fat-dissolving detergent.
• The filters must be completely dry before being reinserted to prevent mould or bacterial growth.