• Two-stage system: It extracts warm kitchen exhaust air while simultaneously directing fresh outside air back in directly at the hood body. This ensures better air circulation and fresh air supply.
• Higher efficiency: The capture rate is significantly higher, resulting in less vapour escaping from the sides of the hood into the kitchen. This sustainably improves the air quality in the room.
• Improved cleanliness: The fumes are captured more precisely, so less grease deposits on surfaces outside the extraction area. This facilitates cleaning and maintains hygiene.
• Reduced draughts: The air is expelled directly at the hood, resulting in fewer unpleasant air currents in the rest of the room. This increases comfort in the kitchen.

Product Overview

Product Details

Conclusion and Areas of Application

• Pipe diameters should always remain consistent or only be reduced according to professional planning. An incorrect reduction can affect the entire system.

• Modern flame protection filters made of stainless steel are designed to be cleaned in a commercial dishwasher.
• Daily cleaning prevents burning-on/resin build-up.
• Carefully lift the filter out of the holder (caution: fat droplets!).
• In case of heavy soiling, rinse coarse fat off with hot water.
• Wash in the dishwasher at high temperatures (at least 60–70 °C) using a fat-dissolving detergent.
• The filters must be completely dry before being reinserted to prevent mould or bacteria formation.