• Built-in filtration system: Enables fully autonomous oil filtration in less than 4 minutes, significantly reducing maintenance effort.
• Oil savings: Repeated filtration saves up to 30% oil, lowering operating costs and benefiting the environment.

• Automatic oil purification system with special filter
• Various frying programmes
• Per cooking cycle: 4 - 5 whole chickens

Efficient high-pressure fryer for professional kitchens

Versatility and cost-effectiveness in catering operations

• ⚠️ Please note that all equipment with three-phase power connection must be installed by a qualified professional
• ⚠️ The use of an extraction system is recommended to ensure the best possible performance and optimal use of the product
• ⚠️ The appliance must be placed perfectly level and must not be positioned directly next to a sink or water source
• Always pay attention to the correct oil fill level (Min/Max)
• The appliance must not be operated without oil in the basin, as the heating elements will burn out within a very short time otherwise.
• Only open the lid when the pressure has been fully released

Daily:

• After service, pour the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.

When changing oil:

• Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.