• High-pressure frying saves oil and energy: Reduces resource consumption and lowers operating costs.
• Easy repositioning thanks to castors: Increases flexibility in the workspace and facilitates cleaning.
• Safe opening/closing of the lid with hermetic sealing mechanism: Ensures maximum safety and prevents accidents.
• Lightweight and robust aluminium lid for effortless opening and closing: Improves handling and increases product durability.
• Frying principle – low temperature and high pressure for crispy exterior and tender interior: Ensures optimal cooking quality and particularly flavoursome results.

• Manual temperature control and timer
• Overpressure valve and safety valve
• Frying tank and basket made of AISI 304 stainless steel

Efficient high-pressure fryer for professional kitchens

Versatility and safety for professional use

• ⚠️ Please note that all appliances with three-phase power connections must be installed by a qualified professional
• ⚠️ The use of an extraction system is recommended to ensure the best possible performance and optimal use of the product
• ⚠️ The appliance must be perfectly level and must not be placed directly next to a sink or water source
• Always pay attention to the correct oil fill level (Min/Max)
• Suitable for use with universal vegetable oils (except peanut oil) after pre-treatment
• Do not operate when empty or with used oil
• Maximum fill quantity: 8 kg of food to prevent overflow
• Only open the lid when the pressure has been fully released

Daily:

• After service, drain the oil through a sieve or filter into a container to remove frying residues. Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth. Do not use scouring pads or abrasive brushes.

When changing oil:

• Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.