• High-pressure frying saves oil and energy: Reduces resource consumption and lowers operating costs.
• Easy repositioning thanks to castors: Increases flexibility in the workspace and facilitates cleaning.
• Safe opening/closing of the lid with hermetic sealing mechanism: Ensures maximum safety and prevents accidents.
• Lightweight and robust aluminium lid for effortless opening and closing: Improves handling and increases product durability.
• Frying principle – low temperature and high pressure for crispy exterior and tender interior: Ensures optimal cooking quality and particularly flavoursome results.

Product Overview

The electric high-pressure fryer with a 24-litre capacity is ideal for professional use in the hospitality industry. It offers a powerful and efficient frying performance with 13.5 kW output. The manual control allows precise temperature and time regulation, enabling optimal preparation of a variety of foods such as vegetables, fruits, meat, and fish.

Product Details

The frying tank and basket are made from high-quality AISI 304 stainless steel, ensuring long service life and easy cleaning. The compact and robust construction provides stability and mobility thanks to the four castors with locking brakes. For maximum safety, an overheat protection at 230 °C, a pressure relief valve, and a safety valve are integrated. The aluminium lid completes the premium workmanship.

Conclusion and Areas of Application

This high-pressure fryer is perfectly suited for restaurants, hotels, fast-food outlets, snack bars, and canteens that require a reliable and powerful fryer. It impresses with its safety, durability, and ease of use. With its professional features, it supports efficient preparation of a wide range of dishes and is thus an indispensable kitchen appliance in the commercial sector.

• ⚠️ The appliance must be positioned perfectly level.
• ⚠️ It must not be placed directly next to a sink or water source.
• ⚠️ The use of an extraction system is recommended.

1. All appliances with three-phase power connection must be installed by a qualified technician.
2. Always ensure the correct oil fill level (Min/Max).
3. Suitable for use with universal vegetable oils (except peanut oil) after pre-treatment.
4. The appliance must not be operated empty or with used oil.
5. Maximum fill quantity: 8 kg of food to avoid overflow.
6. Only open the lid once the pressure has been fully released.

• Daily: After service, drain the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.
• When changing the oil: dispose of old oil completely.
• Fill the basin with water and a special fryer cleaner and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.