• High-pressure frying saves oil and energy: Reduces resource consumption and lowers operating costs.
• Easy relocation with castors: Increases flexibility in use and facilitates transport.
• Lightweight and robust aluminium lid for effortless opening and closing: Improves usability and ensures durability.
• Safe lid opening/closing with hermetic sealing mechanism: Guarantees maximum safety during operation.
• Frying principle – low temperature and high pressure for crispy exterior and tender interior: Optimises the quality of prepared dishes.
• Repeated filtering saves up to 30% oil: Reduces operating costs through effective oil reuse.

Product Overview

The electric high-pressure fryer with filtration system has a capacity of 24 litres and a power output of 13.5 kW. It is digitally controlled and specially designed for professional use. This fryer is ideal for frying vegetables, fruits, meat and fish, making it versatile for use in the hospitality industry. Thanks to its compact and robust design, it fits perfectly in restaurants, hotels, fast-food outlets, snack bars and canteens.

Product Details

The integrated oil filtration system ensures a longer service life of the frying oil and improves the quality of the food. The fryer features 10 memory slots for various frying programmes, allowing for easy and efficient operation. For added safety, it includes an overheat protection at 250 °C, complemented by an overpressure and safety valve. The frying tank and basket are made of high-quality AISI 304 stainless steel, while the lid is made of aluminium. The fryer is equipped with 4 castors with locking brakes, facilitating transport and positioning.

Conclusion and Areas of Application

This high-pressure fryer is the perfect solution for those seeking a powerful and safe fryer for professional use. It impresses with its high performance, versatile applications and a well-designed filtration system that reduces operating costs. It is particularly suitable for use in the hospitality sector, such as in restaurants, hotels, snack bars and canteens, where large quantities need to be fried quickly and reliably.

• ⚠️ The appliance must be connected to the three-phase power supply by a qualified technician.
• ⚠️ An extraction system is recommended for optimal performance.
• ⚠️ Position the appliance horizontally, not next to sinks or water sources.
• ⚠️ Ensure the correct oil level is maintained between the minimum and maximum marks.
• ⚠️ Use universal vegetable oils, except peanut oil, after pre-treatment.
• ⚠️ Do not operate the appliance empty or with used oil.

1. The maximum fill quantity is 8 kg of food to prevent overflow.
2. Only open the lid when the pressure has been fully released.

• Daily: After service, drain the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.
• When changing the oil: dispose of old oil completely.
• Fill the basin with water and a special fryer cleaner and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.