Commercial Electric Conveyor Oven – 980 × 1300 mm – Touch Control – 400 mm Belt Width – Including Stand

Temperature up to 350 °C
Art.-Nr. DPZ3030EN#UDZ3030
  • Commercial Electric Conveyor Oven – 980 × 1300 mm – Touch Control – 400 mm Belt Width – Including Stand
  • Commercial Electric Conveyor Oven – 980 × 1300 mm – Touch Control – 400 mm Belt Width – Including Stand
  • Commercial Electric Conveyor Oven – 980 × 1300 mm – Touch Control – 400 mm Belt Width – Including Stand
  • Commercial Electric Conveyor Oven – 980 × 1300 mm – Touch Control – 400 mm Belt Width – Including Stand
  • Commercial Electric Conveyor Oven – 980 × 1300 mm – Touch Control – 400 mm Belt Width – Including Stand
  • Commercial Electric Conveyor Oven – 980 × 1300 mm – Touch Control – 400 mm Belt Width – Including Stand
  • Commercial Electric Conveyor Oven – 980 × 1300 mm – Touch Control – 400 mm Belt Width – Including Stand
  • Commercial Electric Conveyor Oven – 980 × 1300 mm – Touch Control – 400 mm Belt Width – Including Stand

* die Abbildung kann vom Original leicht abweichen.

€4,807.99 *
UVP €9,218.99
Sofort lieferbar: 3 - 5 Werktage
Kostenloser Versand**
Menge:
Drucken* Nettopreis | Bruttopreis inkl. 0% MwSt.: €4,807.99
Zubehör (6)

Produktvorteile

  • No. 1 among conveyor ovens in Europe: You benefit from proven quality and high reliability.
  • Made in Italy: Guaranteed first-class workmanship and durable materials.
  • 10 cooking programmes: Individual adjustment of cooking time, temperature, and power for optimal baking results.
  • Optimised ventilation system: Ensures perfect and rapid baking results at 350°C.
  • Economy mode: Reduces energy consumption at lower production volumes and saves costs.

Beschreibung

Efficient Professional Solution for the Gastronomy Sector

This electric conveyor oven is ideal for professional use in gastronomy and retail. With its 400 mm belt width, it allows for even and rapid preparation of large quantities. The integrated stand provides a stable and ergonomic working height, facilitating workflow in the kitchen. Thanks to its modern design, the oven integrates seamlessly into any professional kitchen environment.

Innovative Technology and Easy Operation

The next-generation touch panel offers intuitive and impact-resistant control, significantly enhancing user comfort. With the reverse button, the direction of the conveyor belt can be changed at the touch of a button, increasing flexibility in the work process. The high-quality insulation ensures particularly energy-efficient operation while maintaining high performance. Additionally, the heat-resistant viewing window guarantees safe monitoring of the baking process. Smart IoT connectivity and remote control via app enable comprehensive monitoring and management of the device, even from a distance.

Conclusion and Areas of Application

In summary, this electric conveyor oven is a powerful and energy-efficient solution for all businesses that prioritise quality and speed. It is perfectly suited for pizzerias, bakeries, and catering establishments that require reliable and easy-to-use baking technology. Thanks to its versatile functions and robust construction, it is ideal for continuous professional use and sustainably increases productivity in your kitchen.

Installation & Bedienung

  • ⚠️ Please note that all appliances with three-phase power connections must be installed by a qualified professional
  • ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
  • ⚠️ Remove all packaging material. Ensure that the polystyrene inside the baking chamber and beneath the fireclay bricks is completely removed
  • Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
  • Heat the oven at maximum temperature for 4 hours. Keep the door open during this time to allow toxic fumes to escape

Reinigung & Pflege

  • Regularly remove baking residues from the oven.
  • Thoroughly clean the oven after each use.

Technische Daten

Overall dimensions

Width980 mm
Depth1.300 mm
Height1.070 mm

Conveyor belt dimensions

Bandwidth400 mm
Belt length1.300 mm
Oven section580 mm

Dimensions per furnace

outer dimension Width980 mm
external dimension Depth1.300 mm
external dimension Height440 mm

Base frame dimensions

Width Underframe715 mm
Depth Underframe580 mm
Height Underframe620 mm

Details

OperationTouchscreen
Number of baking chambers1 Baking Chamber
Minimum baking time1,75 '
Maximum baking time30 '
Number of pizzas per hour per baking chamber30
Pizza Diameter30 cm

Baking method

Heating typeConvection
Temperature to:350 °C

Connected load

Operation typeElectric
Power7,90 kW
Power Connection400V
Phase3N/PE
Frequency50 Hz

Delivery

Shipping MethodHaulage
Delivery conditionPartly Mounted
Gross Weight180 kg
Net Weight128 kg

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4.807,99 € *
UVP 9.218,99 €*