• Durability: The reinforced body and the use of AISI 304 stainless steel ensure an extremely long service life, even with intensive use.
• Hygienic Design: Ergonomic design and smooth stainless steel surfaces enable particularly easy and hygienic cleaning.
• High Efficiency: Special combustion chambers guarantee high thermal efficiency in food preparation.
• Space-saving: Compact dimensions make the appliance ideal for kitchens with limited space.

• Precise temperature control
• Pilot flame with magnetic igniter
• Oil drain with safety ball valve
• With splash guard and oil drain valve

Efficient gas fryer for professional kitchens

Versatility and safety in professional use

• ⚠️ Please note that all gas appliances must be installed by a qualified professional.
• ⚠️ The use of an extraction system is recommended to ensure optimal performance and best possible use of the product.
• ⚠️ The appliance must be placed perfectly level and must not be positioned directly next to a sink or water source.
• Always pay attention to the correct oil fill level (Min/Max).
• The appliance must not be operated without oil in the basin, as the heating elements will burn out within a very short time.
• Shake off excess ice from frozen goods, as water causes excessive splashing and accelerates oil degradation.

Daily:

• After service, drain the oil through a sieve or filter into a container to remove frying residues. Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth. Do not use scouring pads or abrasive brushes.

When changing oil:

• Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.