• Durability: The reinforced body and the use of AISI 304 stainless steel ensure an extremely long service life, even with intensive use.
• Hygienic Design: Ergonomic design and smooth stainless steel surfaces enable particularly easy and hygienic cleaning.
• High Efficiency: Special combustion chambers guarantee high thermal efficiency in food preparation.
• Space-saving: Compact dimensions make the appliance ideal for kitchens with limited space.

Product Overview

The gas fryer with an 8-litre capacity is a robust countertop unit specifically designed for professional use in the hospitality industry. With a power output of 6 kW, it enables fast and efficient frying of a variety of foods. Thanks to the integrated drain tap, cleaning is particularly simple and time-saving.

Product Details

The unit features a pilot flame with magnetic ignition, ensuring straightforward and safe start-up. Precise temperature control is achieved via a thermostatic gas valve, which guarantees a constant heat supply. A safety thermostat protects against overheating, thereby increasing operational safety. The highly efficient combustion chambers ensure optimised energy consumption, making the appliance especially economical to operate.

The body and frying tank are made from high-quality AISI 304 stainless steel, ensuring durability and easy cleaning. For additional stability, height-adjustable feet allow optimal alignment on any work surface. Ergonomically shaped controls and a maintenance-friendly design complete the well-thought-out construction.

Conclusion and Areas of Application

This gas fryer is ideal for use in professional kitchens, snack bars, or catering operations where fast and reliable frying results are required. It impresses with efficient performance, easy handling, and high safety. Thanks to its robust construction and practical features, it is perfectly suited to meet the demands of daily hospitality operations.

• ⚠️ All appliances with a gas connection must be installed by a professional.
• ⚠️ An extraction system is recommended for optimal performance and usage.
• ⚠️ The appliance must be level and must not be placed next to water sources.

1. Always ensure the correct oil level between the minimum and maximum marks.
2. Never operate the appliance without oil in the basin to avoid damage to the heating elements.
3. Shake off excess ice from frozen goods to prevent splashing and oil deterioration.

• Daily: After service, drain the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.
• When changing the oil: dispose of old oil completely.
• Fill the basin with water and a special fryer cleaner and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.