• Made in Italy: Stands for high-quality craftsmanship and Italian quality standards.
• Heating elements and electronics made in Germany: Guarantee reliability and durable technology.

Product Overview

The gas fryer with a 10-litre capacity is a robust and efficient kitchen appliance specifically designed for professional use. With a power output of 6.9 kW, it provides rapid and even heating of the frying contents. This countertop unit is ideal for hospitality businesses, snack bars, or catering services that rely on reliable and high-performance fryers.

Product Details and Features

The appliance is equipped with a safety thermocouple that monitors the flame and automatically shuts off the gas supply if the flame goes out, ensuring maximum safety. The stainless steel body made from AISI 304 guarantees a durable and hygienic surface that is also smooth and easy to clean. A tube burner per vat ensures optimal and even heat distribution. For additional protection, a splash guard on the chimney as well as a protective grid inside the container are integrated. The front-mounted oil drain with safety lock facilitates cleaning and maintenance.

Conclusion and Areas of Application

This gas fryer is the perfect choice for anyone seeking a powerful and safe fryer for professional use. It impresses with its high-quality workmanship, ease of operation, and high safety standards. It is ideal for preparing chips, snacks, or other fried foods in the hospitality and catering sectors. Thanks to its compact design, it can be used easily even in limited spaces.

• ⚠️ All gas appliances must be installed by a qualified professional.
• ⚠️ An extraction system is recommended for optimal performance and use.
• ⚠️ The appliance must be level and must not be placed next to water sources.
• ⚠️ The correct oil fill level (Min/Max) must always be observed.

1. Never operate the appliance without oil in the basin. Otherwise, the heating elements will burn out.
2. Shake off excess ice from frozen goods. Water causes splashing and oil degradation.

• Daily: After service, drain the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.
• When changing oil: dispose of old oil completely.
• Fill the basin with water and a special fryer cleaner and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.