• Made in Italy: Quality product from Italian production, representing high manufacturing standards and durability.
• Heating elements and electronics made in Germany: Ensure reliable and efficient operation of the fryer.

Product Overview

The gas double fryer with a capacity of 8+8 litres is a powerful countertop appliance specifically designed for professional use. With a total output of 13.2 kW, it guarantees rapid and even heating of the fryer. The appliance is ideal for preparing large quantities of fried food in gastronomy, snack bars, or catering businesses.

Product Details

The fryer is made entirely from high-quality AISI 304 stainless steel, ensuring long service life and easy cleaning. Two tubular burners per tank provide optimal and even heat distribution. An integrated safety thermocouple monitors the flame and automatically shuts off the gas supply if the flame goes out – significantly enhancing operational safety. The smooth surface and rounded inner corners further facilitate cleaning. A front oil drain with safety lock allows for simple and safe draining of the frying oil. Additionally, a chimney with splash guard function protects against grease splashes, keeping the work area clean.

Conclusion and Areas of Application

This gas double fryer is the perfect choice for anyone seeking a robust, safe, and high-performance fryer for professional use. It impresses with its high capacity and efficient heat distribution, guaranteeing fast and even frying results. Thanks to its safety features and high-quality construction, it is ideal for use in restaurants, snack bars, or large kitchens where reliability and safety are top priorities.

• ⚠️ The appliance must be connected by a qualified technician.
• ⚠️ An extraction system is recommended for optimal performance.
• ⚠️ Position the appliance horizontally, away from water sources.

1. Always ensure the correct oil fill level (Min/Max).
2. Never operate the appliance without oil in the basin.
3. Remove excess ice from frozen goods before frying.

• Daily: After service, drain the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.
• When changing the oil: dispose of old oil completely.
• Fill the basin with water and a special fryer cleaner and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.