• Durability: The reinforced body and the use of AISI 304 stainless steel ensure an extremely long service life, even with intensive use.
• Hygienic Design: Ergonomic design and smooth stainless steel surfaces allow for particularly easy and hygienic cleaning.
• High Capacity: The double-basin system enables simultaneous frying of different foods for efficient operation.
• Space-saving: Compact dimensions make the appliance ideal for kitchens with limited space.

• Temperature controller for each basin
• Safety thermostat to protect against overheating
• Oil drain with safety ball valve
• Chimney with splash guard function

Professional Gas Double Fryer for Efficient Frying

Efficiency and Safety for Professional Use

• ⚠️ Please note that all gas appliances must be installed by a qualified professional.
• ⚠️ The use of an extraction system is recommended to ensure the best possible performance and optimal use of the product.
• ⚠️ The appliance must be placed perfectly level and must not be positioned directly next to a sink or water source.
• Always observe the correct oil fill level (Min/Max).
• The appliance must not be operated without oil in the basin, as the heating elements will burn out within a very short time.
• Shake off excess ice from frozen goods, as water causes heavy splashing and accelerates oil deterioration.

Daily:

• After service, pour the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.

When changing oil:

• Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.