• Durability: The reinforced body and the use of AISI 304 stainless steel ensure an extremely long service life, even with intensive use.
• Hygienic Design: Ergonomic design and smooth stainless steel surfaces allow for particularly easy and hygienic cleaning.
• High Capacity: The double-basin system enables simultaneous frying of different foods for efficient operation.
• Space-saving: Compact dimensions make the appliance ideal for kitchens with limited space.

Product Overview of the Gas Double Deep Fryer

The gas double deep fryer with an 8+8 litre capacity is ideal for professional use in the catering industry. With a total output of 12 kW, it provides sufficient power for fast and even frying. The appliance features two separate vats, allowing flexible and efficient preparation of different foods simultaneously. Thanks to the integrated drain tap, cleaning and oil changes are particularly convenient and time-saving.

Product Details and Technical Specifications

The deep fryer is equipped with a pilot flame with magnetic ignition, ensuring easy and safe start-up. Each vat has its own temperature controller, enabling precise control of the frying temperature. A thermostatic gas valve maintains a constant temperature and the safety thermostat protects against overheating. The high-quality construction from AISI 304 stainless steel guarantees durability and easy cleaning. Additionally, the height-adjustable feet provide optimal stability and adaptation to different work surfaces.

Conclusion and Areas of Application

This gas double deep fryer is perfectly suited for professional use in restaurants, snack bars, and large kitchens, where high demands on performance and reliability exist. It impresses with its efficient energy use and ergonomic operation, which facilitates daily work. Thanks to its robust construction and practical ease of maintenance, it is a long-lasting investment for any kitchen. It is ideal for frying chips, snacks, and other fried specialties in large quantities.

• ⚠️ The appliance must be connected to the gas supply by a qualified technician.
• ⚠️ An extraction system is recommended for optimal performance and use.
• ⚠️ Ensure the appliance is placed completely level.
• ⚠️ Do not place the appliance next to sinks or water sources.

1. Always ensure the correct oil level between minimum and maximum.
2. Never operate the appliance without oil in the basin.
3. Remove excess ice from frozen goods before frying.

• Daily: After service, drain the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.
• When changing the oil: dispose of old oil completely.
• Fill the basin with water and a special fryer cleaner and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.