• Made in Italy: Represents high-quality workmanship and authentic Italian quality.
• Heating elements and electronics made in Germany: Guarantees reliability and durable technology.

Product Overview

The gas double fryer with a capacity of 10+10 litres is ideal for professional use in the gastronomy sector. With a power output of 13.8 kW, it provides sufficient power to quickly and evenly fry large quantities of food. The double fryer allows the simultaneous preparation of different dishes, saving time and increasing efficiency in the kitchen.

Product Details

The appliance features a safety thermocouple that monitors the flame and automatically shuts off the gas supply if it goes out – an important safety mechanism for secure operation. The AISI 304 stainless steel body ensures durability and easy cleaning. The optimal and even heat distribution guarantees perfect frying results. Additional practical features include the front-mounted oil drain with safety lock and the protective grid in the container, which ensure safe and clean handling. The smooth surface and rounded inner corners further facilitate cleaning.

Conclusion and Areas of Application

This gas double fryer is the perfect choice for professional kitchens that value efficiency, safety, and quality. It is excellently suited for restaurants, snack bars, or catering services that need to prepare large quantities of fried foods. The combination of high performance, safety features, and robust stainless steel makes it a reliable partner in daily kitchen operations.

• ⚠️ All gas appliances must be connected by a qualified professional.
• ⚠️ An extraction system is recommended for optimal performance.
• ⚠️ The appliance must be level and must not be placed next to water sources.

1. Observe the correct oil fill level (Min/Max).
2. Never operate the appliance without oil in the basin.
3. Shake off excess ice from frozen goods to avoid splashing.

• Daily: After service, drain the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.
• When changing the oil: dispose of old oil completely.
• Fill the basin with water and a special fryer cleaner and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.