• Roll-welded oil pan: The oil pan is roll-welded to the upper frame plate, ensuring an especially stable and durable construction.
• Riveted outer frame: The outer frame is riveted, facilitating cleaning and improving hygiene.
• Easy cleaning: The design allows all parts to be cleaned quickly and thoroughly, reducing maintenance effort.

• Manual temperature control
• 2 deep-drawn frying vats with 2 drain taps
• Made of stainless steel

Efficient electric double fryer for professional kitchens

Versatility and convenience in professional use

• ⚠️ Please note that all equipment with three-phase power connection must be installed by a qualified professional
• ⚠️ The use of an extraction system is recommended to ensure the best possible performance and optimal use of the product
• ⚠️ The appliance must be perfectly level and must not be placed directly next to a sink or water source
• Always pay attention to the correct oil fill level (Min/Max)
• The appliance must not be operated without oil in the tank, as the heating elements will burn out within a very short time.
• Shake off excess ice from frozen goods, as water causes strong splashing and accelerates oil degradation.

Daily:

• After service, pour the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.

When changing oil:

• Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.