• Handles on both sides: Significantly facilitate the transport of the fryer. This ensures greater comfort and safety during handling.

Product Overview

The electric double fryer with an 8+8 litre capacity is ideal for professional use in the catering industry or for ambitious home cooks. With a power output of 6.5 kW, it ensures quick and efficient frying of various foods simultaneously. The double fryer allows flexible use through two separate vats, enabling different types of oil or temperatures to be used in parallel.

Product Details

Equipped with a manual temperature control, the fryer offers precise adjustment of the desired frying heat. The optimal and even heat distribution guarantees a perfect frying result without hot spots. The housing is made of stainless steel, ensuring durability and easy cleaning. The welded oil vats are robust and prevent leaks. For secure positioning, rubber feet prevent slipping during operation. Additionally, the lids are removable, which facilitates cleaning. A practical drain tap allows for easy and safe draining of the frying oil.

Conclusion and Areas of Application

This electric double fryer is perfectly suited for restaurants, snack bars or large kitchens that value efficiency and quality. It impresses with its high performance and thoughtful design, offering both ease of use and safety. Thanks to the two separate vats, different foods can be prepared simultaneously, increasing productivity. The robust construction and easy cleaning make it a reliable partner for daily use.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
• ⚠️ Use an extraction system for optimal performance and operation.
• ⚠️ Ensure the equipment is placed completely level.
• ⚠️ Do not position the equipment next to a sink or water source.

1. Always monitor the correct oil fill level (Min/Max).
2. Never operate the equipment without oil in the basin.
3. Shake off excess ice from frozen goods to prevent splashing.

• Daily: After service, drain the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.
• When changing the oil: dispose of old oil completely.
• Fill the basin with water and a special fryer cleaner and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.