• Durability: The reinforced body and AISI 304 stainless steel ensure an extremely long service life, even with intensive use.
• Hygienic Design: Stamped top plate and fold-away heating elements allow for residue-free cleaning of the basin.
• Precision & Safety: High-quality branded components from EGO guarantee precise temperature control and maximum operational safety.
• Ergonomics: The thoughtful design significantly facilitates daily operation and maintenance.

• Reinforced body made of high-quality stainless steel
• Movable heating elements
• Body and frying tank made of high-quality stainless steel AISI 304
• Cast iron chimney cover
• Base frame with 2 doors

Robust electric double fryer for professional use

Efficient operation and maximum safety in focus

• ⚠️ Please note that all equipment with three-phase power connection must be installed by a qualified professional
• ⚠️ The use of an extraction system is recommended to ensure the best possible performance and optimal use of the product
• ⚠️ The appliance must be placed completely level and must not be positioned directly next to a sink or water source
• Always pay attention to the correct oil fill level (Min/Max)
• The appliance must not be operated without oil in the basin, as the heating elements will burn out within a very short time otherwise.
• Shake off excess ice from frozen goods, as water causes heavy splashing and accelerates oil deterioration.

Daily:

• After service, drain the oil through a sieve or filter into a container to remove frying residues. Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth. Do not use scouring pads or abrasive brushes.

When changing oil:

• Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.