• Secured oil drain at the front of the unit
• Chimney with splash guard function
• Lift-up heating element
• Front panel made of black-oxidised stainless steel AISI 304
• Stainless steel basin
• With enclosed base unit

Powerful electric double fryer for professional use

Efficient use and safe handling

• ⚠️ Please note that all equipment with three-phase power connection must be installed by a qualified professional
• ⚠️ The use of an extraction system is recommended to ensure the best possible performance and optimal use of the product
• ⚠️ The appliance must be placed completely level and must not be positioned directly next to a sink or water source
• Always pay attention to the correct oil fill level (Min/Max)
• The appliance must not be operated without oil in the basin, as the heating elements will burn out within a very short time otherwise.
• Shake off excess ice from frozen goods, as water causes heavy splashing and accelerates oil deterioration.

Material

• The material is wipe-resistant and compatible with alkaline solutions (e.g. water containing limescale)

Daily:

• After service, drain the oil through a sieve or filter into a container to remove frying residues. Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth. Do not use scouring pads or abrasive brushes.

When changing oil:

• Dispose of old oil completely, fill the basin with water and a special fryer cleaner and bring briefly to the boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• The basin must be completely dry before refilling with new oil.