Commercial Countertop Electric Twin Tank Fryer - 10+10 litres - 18kW - with drain tap
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Commercial Countertop Electric Twin Tank Fryer - 10+10 litres - 18kW - with drain tap
Product Advantages
- Made in Italy: Represents high-quality workmanship and Italian quality standards.
- Heating elements and electronics made in Germany: Ensures reliability and durable technology.
Description
Electric Double Deep Fryer – Professional Frying Solution for the Hospitality Industry
The electric double deep fryer with a total capacity of 20 litres (10+10 litres) is ideal for professional use in the hospitality industry and large-scale kitchens. This countertop unit offers a space-saving solution to gently and quickly fry different foods simultaneously. Its robust construction and high-quality workmanship make the fryer a reliable partner in the busy kitchen environment.
Technical Details and Special Features
The powerful 18 kW tubular heating element ensures optimal and even heat distribution, guaranteeing perfect frying results. The fryer features a smooth surface and a body made of high-quality AISI 304 stainless steel, which is not only durable but also hygienic and easy to clean. The tank is deep-drawn from a single piece with rounded inner corners, which further facilitates cleaning. For added safety, there is a as well as a front oil drain with safety lock. A chimney with splash guard function minimises oil splashes, while the operating indicator light and thermostat allow for simple and safe operation.
Conclusion and Areas of Application
This electric double deep fryer is perfectly suited for restaurants, snack bars, and catering businesses that require a reliable and powerful frying solution. Thanks to the large capacity and two separate tanks, different dishes can be prepared simultaneously. The combination of high performance, ease of use, and hygienic design makes this appliance an efficient and long-lasting investment for any professional kitchen.
Installation & Operation
- ⚠️ All equipment with a three-phase power connection must be installed by a qualified professional.
- ⚠️ An extraction system is recommended to ensure optimal performance.
- ⚠️ The appliance must be placed completely level.
- ⚠️ It must not be positioned next to a sink or water source.
- Always ensure the correct oil fill level (Min/Max).
- Never operate the appliance without oil in the basin.
- Shake off excess ice from frozen goods to prevent splashing.
Cleaning & Maintenance
- After service each day, drain the oil through a sieve or filter into a container to remove frying residues.
- Then wipe out the basin and refill with the clean oil.
- Wipe the housing daily with a degreaser and a damp cloth.
- Do not use scouring pads or abrasive brushes.
- Dispose of the old oil completely when changing the oil.
- Fill the basin with water and a special fryer cleaner and bring to a brief boil.
- After boiling, drain the water and rinse the basin several times with clean water.
- The basin must be completely dry before refilling with new oil.
Technical data
Dimensions
| Width | 800 mm |
|---|---|
| Depth | 714 mm |
| Height | 460 mm |
Tank dimensions
| Width | 340 mm |
|---|---|
| Depth | 225 mm |
| Height | 200 mm |
Details
| Temperature up to | 190 °C |
|---|---|
| Capacity | 10 l + 10 l |
| Max. Filling quantity | 2 |
| Average frying time | 4 ' |
| Estimated maximum quantity per hour | 60 kg |
Connected load
| Operating mode | Electric |
|---|---|
| Power | 18 kW |
| Voltage | 400V |
| Frequency | 50 Hz |
| Phase(s) | 3N/PE |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 59 kg |
| Net weight | 41 kg |
Download / Exploded drawing
Safety and disposal instructions
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