• Made in Italy: Represents high-quality workmanship and Italian quality standards.
• Heating elements and electronics made in Germany: Ensures reliability and durable technology.

• Secured oil drain at the front of the unit
• Foldable heating elements
• Chimney with splash guard function
• One-piece pressed basin
• Heating element made of Incoloy steel

Professional Electric Twin Deep Fryer for the Catering Industry

Efficient Handling and Safety for Daily Kitchen Use

• ⚠️ Please note that all equipment with three-phase power connection must be installed by a qualified professional
• ⚠️ The use of an extraction system is recommended to ensure the best possible performance and optimal use of the product
• ⚠️ The appliance must be placed completely level and must not be positioned directly next to a sink or water source
• Always pay attention to the correct oil fill level (Min/Max)
• The appliance must not be operated without oil in the basin, as the heating elements will burn out within a very short time otherwise.
• Shake off excess ice from frozen goods, as water causes heavy splashing and accelerates oil deterioration.

Daily:

• After service, pour the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.

When changing oil:

• Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.