• Made in Italy: Represents high-quality workmanship and Italian quality standards.
• Heating elements and electronics made in Germany: Ensures reliability and durable technology.

Product Overview of the Electric Double Deep Fryer

The Electric Double Deep Fryer with a 10+10 litre capacity is perfect for professional use in the gastronomy and large-scale kitchen sectors. With a power output of 18 kW, it offers powerful and efficient preparation of large quantities. The compact countertop unit impresses with a smooth surface that allows for easy cleaning and supports hygiene standards.

Details and Features

The body made of high-quality stainless steel ensures durability and stability, while the stainless steel tank is formed from a single piece with rounded inner corners for easy maintenance. The fryer features a drain valve for convenient oil emptying and a safety grid in the container for safe operation. A front oil outlet with safety lock additionally guarantees safety. For optimal results, the rotary heating element ensures even heat distribution. Other practical features include the chimney with splash guard function, the operation indicator light, and the thermostat, making operation comfortable and safe.

Conclusion and Areas of Application

This electric double deep fryer is ideal for professionals who rely on a powerful and reliable fryer. It is excellently suited for use in restaurants, snack bars, and catering businesses where large quantities need to be fried quickly and gently. Thanks to its robust construction and well-thought-out features, it is an indispensable appliance for efficient and safe cooking in the commercial sector.

• ⚠️ All equipment with a three-phase power connection must be installed by a qualified professional.
• ⚠️ An extraction system is recommended to ensure optimal performance.
• ⚠️ The appliance must be placed completely level.
• ⚠️ It must not be positioned next to a sink or water source.

1. Always ensure the correct oil fill level (Min/Max).
2. Never operate the appliance without oil in the basin.
3. Shake off excess ice from frozen goods to prevent splashing.

• After service each day, drain the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.
• Dispose of the old oil completely when changing the oil.
• Fill the basin with water and a special fryer cleaner and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• The basin must be completely dry before refilling with new oil.