• Made in Italy: Quality product from Italian production guarantees high manufacturing quality and durability.
• Heating elements and electronics made in Germany: Ensures reliable operation and high efficiency of the double fryer.

Product Overview

The electric double fryer with a 10+10 litre capacity is ideal for professional use in gastronomy and large-scale kitchens. With a power output of 12 kW, it ensures fast and efficient preparation of large quantities. Designed as a countertop unit, it offers a compact solution for frying different foods simultaneously.

Product Details

The fryer impresses with its high-quality construction from AISI 304 stainless steel, which is not only durable but also particularly hygienic. The tank is formed from a single piece and features rounded inner corners, making cleaning easier. For added safety, it is equipped with a thermostat with thermocouple and piezo ignition, allowing precise temperature control. A safety grid in the container and a front oil drain with safety lock enhance operational safety. Additionally, the rotary heating element ensures even heat distribution, while the chimney with splash guard function facilitates clean working.

Conclusion and Areas of Application

This double fryer is the perfect choice for establishments looking to prepare large quantities of fried foods quickly and safely. It is particularly suitable for restaurants, snack bars, and catering services. Thanks to its robust design and well-thought-out safety features, it convinces with reliability and ease of use. With this fryer, professional and efficient food preparation is achieved in demanding kitchen environments.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified professional.
• ⚠️ An extraction system is recommended to ensure optimal performance.
• ⚠️ The appliance must be level and must not be placed next to water sources.
• ⚠️ Always ensure the correct oil fill level (Min/Max).

1. Never operate the appliance without oil in the basin to avoid damage to the heating elements.
2. Shake off excess ice from frozen goods to reduce splashing and oil deterioration.

• Daily: After service, drain the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.
• When changing oil: dispose of old oil completely.
• Fill the basin with water and a special fryer cleaner and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.