• Made in Italy: Quality product from Italian production guarantees high manufacturing quality and durability.
• Heating elements and electronics made in Germany: Ensures reliable operation and high efficiency of the double fryer.

Product Overview

The electric double fryer with a 10+10 litre capacity and a power output of 12 kW is perfect for professional use in the catering industry. This countertop unit impresses with its robust construction made from high-quality AISI 304 stainless steel, which ensures not only durability but also easy cleaning. The fryer is ideal for frying large quantities simultaneously, making it the optimal choice for restaurants, snack bars, or catering services.

Product Details

The fryer features a smooth surface and a stainless steel tank, which is deep-drawn from a single piece, ensuring hygienic and low-maintenance conditions. Rounded inner corners further facilitate cleaning. The unit is equipped with a drain valve that allows safe and easy oil drainage. A safety grid inside the container provides security during operation. The optimal and even heat distribution is ensured by the rotary heating element made of Incoloy steel, which guarantees efficient energy use. Additional useful features include a front oil drain with safety lock, a chimney with splash guard function, an operation control light, and a thermostat for precise temperature control.

Conclusion and Areas of Application

This electric double fryer is a powerful and reliable solution for anyone looking to prepare large quantities of fried foods quickly and safely. It is particularly suitable for professional kitchen operations where hygiene, efficiency, and safety are top priorities. Thanks to the high-quality materials and thoughtful design, the unit is ideal for use in restaurants, canteens, and snack bars. With this fryer, you benefit from high performance and ease of use, significantly simplifying daily cooking routines.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
• ⚠️ An extraction system is recommended to ensure optimal performance.
• ⚠️ The appliance must be level and must not be placed next to water sources.
• ⚠️ Always observe the correct oil fill level (Min/Max).

1. Never operate the appliance without oil in the basin to avoid damage to the heating elements.
2. Shake off excess ice from frozen goods to reduce splashing and oil deterioration.

• Daily: After service, drain the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.
• When changing the oil: dispose of old oil completely.
• Fill the basin with water and a special fryer cleaner and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.