• Oil basin pressed from a single piece: This ensures a seamless shape, which significantly facilitates cleaning.

Product Overview

The electric fryer with an 8-litre capacity is the ideal solution for professional and private preparation of fried foods. With a power output of 3.25 kW, it ensures rapid heating and efficient frying. Thanks to its stainless steel construction, the fryer is particularly durable and easy to clean. The integrated drain tap significantly simplifies the emptying of frying oil and provides greater convenience in use.

Product Details

The fryer features a manual temperature control, allowing the optimal cooking temperature to be set individually. The even heat distribution in the deep-drawn frying basin guarantees perfect frying results without hot spots. The removable lid protects the oil from contamination and allows for easy cleaning. The robust stainless steel construction makes the appliance particularly resilient and hygienic.

Conclusion and Areas of Use

This electric fryer is perfectly suited for use in the hospitality industry, snack bars, or even at home when larger quantities are to be fried. Its practical features with drain tap and removable lid make it a reliable partner for preparing chips, snacks, or other fried dishes. Thanks to the easy operation and sturdy design, it is a worthwhile investment for anyone who values quality and efficiency.

• ⚠️ The appliance must be placed horizontally.
• ⚠️ It must not be positioned next to water sources.
• ⚠️ The use of an extraction system is recommended.
• ⚠️ All appliances with three-phase power connections must be installed by a qualified technician.

1. Always ensure the correct oil fill level (Min/Max).
2. Never operate the appliance without oil in the basin.
3. Shake off excess ice from frozen goods to avoid splashing.

• Daily: After service, drain the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.
• When changing oil: dispose of old oil completely.
• Fill the basin with water and a special fryer cleaner and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.