• Made in Italy: Stands for high-quality craftsmanship and Italian quality design, ensuring durability and reliability.
• Heating elements and electronics made in Germany: Ensure precise temperature control and high efficiency, leading to consistent results.

Product Overview

The electric fryer with a capacity of 10 litres and a power output of 9 kW is ideal for professional use in gastronomy and large-scale kitchens. This countertop unit impresses with its compact design and high-quality construction from AISI 304 stainless steel, ensuring durability and easy cleaning. The smooth surface provides an attractive appearance and facilitates maintenance.

Product Details and Features

The fryer is equipped with a thermostat and an operating indicator light, allowing precise temperature control and safe operation. The rotary heating element ensures optimal and even heat distribution, resulting in perfect frying results. A drain valve with safety lock enables easy and safe oil draining. The integrated chimney with splash guard function and the protective grid inside the tank enhance safety during operation. The tank is formed from a single piece with rounded inner corners, which simplifies cleaning and meets hygiene standards.

Conclusion and Areas of Application

This electric fryer is the perfect solution for those who prioritise quality and efficiency in a professional kitchen. It is excellently suited for frying large quantities of various foods such as chips, fish, or vegetables. Thanks to its robust construction and well-thought-out features, it is ideal for continuous use in restaurants, snack bars, and catering businesses. With this fryer, you benefit from reliable performance and easy handling.

• ⚠️ The appliance must be positioned horizontally.
• ⚠️ It must not be placed next to water sources.
• ⚠️ An extraction system is recommended.
• ⚠️ All appliances with three-phase connection must be installed by qualified personnel.

1. Ensure the correct oil level is maintained between the minimum and maximum marks.
2. Never operate the appliance without oil in the tank.
3. Remove excess ice from frozen goods before frying.

• Daily: After service, drain the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.
• When changing the oil: dispose of old oil completely.
• Fill the basin with water and a special fryer cleaner and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.