• Made in Italy: Stands for high-quality craftsmanship and Italian quality design, ensuring durability and reliability.
• Heating elements and electronics made in Germany: Ensure precise temperature control and high efficiency, leading to consistent results.

Product Overview

The electric fryer with a capacity of 10 litres and a power output of 9 kW is ideal for professional use in the gastronomy sector. This countertop unit impresses with its compact design and high-quality workmanship. The fryer is specially designed for fast and even frying of food and is perfect for restaurants, snack bars, or large-scale kitchens.

Product Details

The body is made of high-quality AISI 304 stainless steel, ensuring durability and easy cleaning. The tank is made of stainless steel and is deep-drawn in one piece, resulting in rounded inner corners that facilitate hygiene and maintenance. A rotary heating element made of Incoloy steel guarantees optimal and even heat distribution. The fryer features a drain valve with a safety lock for safe and convenient oil changes, as well as a protective grid in the container and a chimney with a splash guard function to keep the work area clean. Additional features include an operation indicator light and a thermostat for precise temperature control.

Conclusion and Areas of Application

This electric fryer is a reliable and powerful solution for those who want to fry professionally. It combines efficient performance with practical safety and hygiene features. Thanks to its robust construction and well-thought-out equipment, it is ideally suited for use in gastronomy, catering businesses, and large kitchens. With this fryer, a wide variety of fried dishes can be prepared quickly and evenly, making it an indispensable appliance in the professional kitchen.

• ⚠️ The appliance must be positioned horizontally.
• ⚠️ It must not be placed next to water sources.
• ⚠️ An extraction system is recommended.
• ⚠️ All appliances with three-phase connection must be installed by qualified personnel.

1. Ensure the correct oil level is maintained between the minimum and maximum marks.
2. Never operate the appliance without oil in the tank.
3. Remove excess ice from frozen goods before frying.

• Daily: After service, drain the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.
• When changing the oil: dispose of old oil completely.
• Fill the basin with water and a special fryer cleaner and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.