• Made in Italy: Represents high-quality craftsmanship and Italian quality standards that ensure durability and reliability.
• Heating elements and electronics made in Germany: Provides precise temperature control and high safety, enabling efficient and safe use.

Product Overview

The electric fryer with a 10-litre capacity and a power output of 6 kW is ideal for professional use in the gastronomy and large-scale kitchens. This countertop appliance impresses with its robust construction and ease of use. Thanks to its compact size, the fryer can be flexibly deployed in various work areas.

Product Details

The body made of high-quality AISI 304 stainless steel guarantees a long service life and a hygienic surface. The smooth surface significantly facilitates cleaning. The appliance features a drain tap for easy and safe draining of the frying oil. A protective grid inside the container as well as a front oil outlet with safety lock provide additional safety during operation. The chimney with splash guard function minimises grease splashes and increases workplace safety. The operation indicator light and the thermostat allow precise temperature control, while the rotary heating element ensures optimal and even heat distribution. The tank is made of stainless steel and is stamped from a single piece, which facilitates cleaning and improves hygiene. Rounded inner corners prevent residue buildup and simplify maintenance. The heating element is made of durable Incoloy steel.

Conclusion and Areas of Application

This electric fryer is the perfect choice for professional kitchens that value quality, safety, and easy maintenance. It is excellently suited for frying large quantities in restaurants, snack bars, or catering services. The combination of robust stainless steel, well-thought-out safety features, and efficient heat distribution makes it an indispensable appliance for daily use.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
• ⚠️ An extraction system is recommended for optimal performance and use.
• ⚠️ The appliance must be level and must not be placed next to water sources.

1. Ensure the correct oil fill level between minimum and maximum.
2. Never operate the appliance without oil in the basin to avoid damage.
3. Shake off excess ice from frozen goods to reduce splashing.

• Daily: After service, drain the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.
• When changing oil: dispose of old oil completely.
• Fill the basin with water and a special fryer cleaner and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.