Commercial Countertop Electric Fryer - 10 litres - 6kW - Manual - with drain tap

Tabletop device - 600 deep

Art.-Nr. EFB363M-10

* die Abbildung kann vom Original leicht abweichen.

€1,043.99 ^*

UVP €1,976.99

Sofort lieferbar: 3 - 5 Werktage

inkl. Tiefstpreisgarantie

Kostenloser Versand^**

Menge:

Drucken* Nettopreis | Bruttopreis inkl. 0% MwSt.: €1,043.99

Commercial Countertop Electric Fryer - 10 litres - 6kW - Manual - with drain tap

Art.-Nr. EFB363M-10

Tabletop device - 600 deep

€1,043.99 ^*

UVP €1,976.99

Sofort lieferbar: 3 - 5 Werktage

inkl. Tiefstpreisgarantie

Kostenloser Versand^**

Menge:

Drucken* Nettopreis | Bruttopreis inkl. 0% MwSt.: €1,043.99

Zubehör (2)

Ersatzteile (9)

Produktvorteile

Made in Italy: Represents high-quality craftsmanship and Italian quality standards that ensure durability and reliability.
Heating elements and electronics made in Germany: Provides precise temperature control and high safety, enabling efficient and safe use.

Beschreibung

Secured oil drain at the front of the unit
Chimney with splash guard function
One-piece, moulded basin
Heating element made of Incoloy steel

Robust electric fryer for professional use

This electric fryer with a capacity of 10 litres and a power output of 6 kW is ideal for professional use. The body made of high-quality stainless steel guarantees durability and easy cleaning. The one-piece, moulded basin with rounded inner corners ensures optimal hygiene and ease of cleaning. Thanks to the rotary heating element and even heat distribution, a constant temperature is maintained.

Efficient handling and safety in focus

The secured oil drain at the front of the unit allows safe and clean handling when changing the frying oil. The integrated chimney with splash guard function minimises grease splashes and increases safety in the work area. The operation indicator light and the thermostat provide easy control and precise temperature adjustment. The heating element made of Incoloy steel guarantees a long service life and high efficiency. This fryer is perfect for gastronomy and catering businesses that value performance and safety.

Installation & Bedienung

⚠️ Please note that all equipment with three-phase connection must be installed by a qualified professional
⚠️ The use of an extraction system is recommended to ensure the best possible performance and optimal use of the product
⚠️ The appliance must be perfectly level and must not be placed directly next to a sink or water source
Always pay attention to the correct oil fill level (Min/Max)
The appliance must not be operated without oil in the basin. Otherwise, the heating elements will burn out within a very short time.
Shake off excess ice from frozen goods. Water causes strong splashing and causes the oil to spoil more quickly.

Reinigung & Pflege

Daily:

After service, pour the oil through a sieve or filter into a container to remove frying residues.
Then wipe out the basin and refill with the clean oil.
Wipe the housing daily with a suitable degreaser and a damp cloth.
Do not use scouring pads or abrasive brushes.

When changing oil:

Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
After boiling, drain the water and rinse the basin several times with clean water.
Before refilling with new oil, the basin must be completely dry.

Technische Daten

Dimensions