• Made in Italy: Represents high-quality craftsmanship and Italian quality standards that ensure durability and reliability.
• Heating elements and electronics made in Germany: Provides precise temperature control and high safety, enabling efficient and safe use.

Product Overview

The electric fryer with a 10-litre capacity and a power rating of 6 kW is ideal for professional use in the hospitality industry. This countertop appliance impresses with its compact design and high-quality stainless steel construction. It is perfect for frying large quantities and guarantees efficient preparation thanks to its generous capacity.

Product Details

The fryer features a smooth surface that allows for easy cleaning. The drain tap ensures comfortable and clean oil disposal. A protective grid in the container as well as a front oil outlet with safety lock enhance operational safety. The chimney with splash guard function protects against hot oil splashes, while the operation indicator light shows the status of the fryer.

The thermostat and the rotary heating element ensure optimal and even heat distribution. The body and the tank are made of high-quality stainless steel and are formed from a single piece, providing a particularly stable and durable construction. The rounded inner corners further facilitate cleaning. The heating element is made from robust Incoloy steel, guaranteeing a long service life.

Conclusion and Areas of Application

This electric fryer is the perfect choice for professional kitchens that value reliability, safety, and ease of use. It is excellently suited for restaurants, snack bars, or catering services that need to prepare large quantities of fried foods quickly and evenly. Thanks to its robust construction and well-thought-out features, daily work is significantly eased and the quality of the dishes consistently maintained at a high level.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
• ⚠️ An extraction system is recommended for optimal performance and use.
• ⚠️ The appliance must be level and must not be placed next to water sources.

1. Ensure the correct oil fill level between minimum and maximum.
2. Never operate the appliance without oil in the basin to avoid damage.
3. Shake off excess ice from frozen goods to reduce splashing.

• Daily: After service, drain the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.
• When changing oil: dispose of old oil completely.
• Fill the basin with water and a special fryer cleaner and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.