• Clip-on shelf with drip grid: Excess oil drips back into the fryer tank, improving cleanliness and saving oil.
• Extra-large surface area: Allows for even deep frying to achieve optimal cooking results.
• Oil guide plate: Ensures even distribution of hot oil and prevents cold spots.
• Detachable control module: Facilitates cleaning and enhances hygiene.

Product Overview

The electric fryer with a 30-litre capacity is ideal for the professional preparation of fish and baked goods such as doughnuts, Berliners, or donuts. With a power output of 5 kW, it ensures rapid and efficient heating of the frying oil. The appliance is designed as a countertop unit and, thanks to its compact construction, offers a space-saving solution for commercial kitchens and snack bars.

Product Details

The fryer features a tank made of high-quality AISI 304 stainless steel and a robust body made of 0.60 mm thick AISI 201 chrome-nickel steel, guaranteeing long service life and easy cleaning. For safe handling, there is a front-mounted drain tap with safety lock, which facilitates the draining of oil. The automatic shut-off and thermostat ensure optimal temperature control and prevent overheating. The drip grid and frying basket with double wire design and bakelite handle allow for comfortable and safe operation.

Conclusion and Areas of Application

This fryer is perfectly suited for professional use in bakeries, snack stands, and catering establishments that prioritise even frying and high quality. The optimal heat distribution ensures consistent results with fish and various baked goods. Thanks to its robust construction and practical features, the appliance is a reliable solution for daily use in the hospitality industry.

• ⚠️ The appliance must be positioned completely level.
• ⚠️ It must not be placed next to a sink or a water source.
• ⚠️ The use of an extraction system is recommended.

1. Please note that all appliances with three-phase power connection must be installed by a qualified professional.
2. Always ensure the correct oil fill level (Min/Max).
3. The appliance must never be operated without oil in the basin.
4. Shake off excess ice from frozen goods.

• Daily: After service, drain the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.
• When changing oil: dispose of old oil completely.
• Fill the basin with water and a special fryer cleaner and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.