• Clip-on shelf with drip grid: Excess oil drips back into the fryer tank, improving cleanliness and saving oil.
• Extra-large surface area: Allows for even deep frying to achieve optimal cooking results.
• Oil guide plate: Ensures even distribution of hot oil and prevents cold spots.
• Detachable control module: Facilitates cleaning and enhances hygiene.

• Specifically designed for dough products such as doughnuts, Berliners, or donuts
• Secured oil drain at the front of the appliance
• Automatic shut-off
• Frying basket with double wire design and bakelite handle

Efficient Electric Fryer for Professional Baked Goods

Practical Features and Versatile Applications

• ⚠️ Please note that all equipment with three-phase power connection must be installed by a qualified professional
• ⚠️ The use of an extraction system is recommended to ensure the best possible performance and optimal use of the product
• ⚠️ The appliance must be perfectly level and must not be placed directly next to a sink or water source
• Always pay attention to the correct oil fill level (Min/Max)
• The appliance must not be operated without oil in the tank, as the heating elements will burn out within a very short time.
• Shake off excess ice from frozen goods, as water causes strong splashing and accelerates oil degradation.

Daily:

• After service, drain the oil through a sieve or filter into a container to remove frying residues. Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth. Do not use scouring pads or abrasive brushes.

When changing oil:

• Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.