• No oil required: Preparation is done without adding oil, resulting in healthier meals.
• 50% fewer kcal: Reduced calorie content supports conscious eating.
• Suitable for pre-cooked frozen foods: Flexibility in preparing various types of food.
• Healthier results: Gentle cooking preserves nutrients and flavour.
• Air-cooled condensers: Extend the lifespan of the air fryer through efficient cooling.
• No steam development: Prevents moisture and ensures crispy dishes.
• Odourless: Minimises unpleasant smells during cooking.
• No waste oil disposal: Saves effort and protects the environment.
• No need to monitor the cooking process: Increases user-friendliness and saves time.
• High performance with low power consumption (environmentally friendly): Efficient energy use reduces operating costs.
• Low operating costs: Economical operation due to low energy and maintenance requirements.

Professional Convection Fryer – Efficient Cooking for the Hospitality Industry

The professional convection fryer with 3.5 kW power is specially designed for use in bars, restaurants, and professional kitchens. It offers a space-saving and stackable solution for the fast and gentle preparation of a wide variety of dishes. Thanks to its robust stainless steel housing and durable construction, it is ideal for daily use in demanding environments.

Innovative Features for Optimal Results

This convection fryer features an integrated self-cleaning system that significantly simplifies cleaning and thus saves time. The condensation system ensures optimal humidity and prevents condensation build-up. With two rotating baskets and a Teflon tray, it allows the simultaneous preparation of different dishes. The temperature control up to 300 °C and five rotation system settings guarantee even heat distribution and perfect cooking results. Additionally, the automatic preheating ensures rapid readiness for use.

Conclusion and Areas of Application

This convection fryer is the perfect solution for professional kitchens that value efficiency and quality. It is excellently suited for preparing chips, burgers, pizza, nuggets, chicken, and many other dishes. The combination of high performance, ease of use, and innovative features makes it an indispensable appliance in the field of cooking. It is especially suitable for the hospitality sector, where fast and consistent results are required.

• ⚠️ Ensure the appliance is functioning perfectly by performing a test bake.
• ⚠️ Clean the oven before first use to remove any residues.

1. Set the temperature control to 150 °C and the timer to 10 minutes for the test run.
2. Carry out all cleaning procedures only when the oven is switched off.
3. Heat the empty oven at 200 °C for 30 minutes to eliminate odours.

• Clean the appliance at the end of each working day to ensure hygiene and prevent malfunctions.
• The oven must never be cleaned with a high-pressure water jet or steam generator.
• Do not use acidic products, abrasive substances, corrosive sand-based cleaners, or caustic soda.
• The rotating drum is made entirely of stainless steel and can be cleaned in the dishwasher using special detergents for steel surfaces.
• Avoid using metal scourers to prevent damage to the wire mesh of the drum.
• Clean the drum regularly to prevent stubborn deposits that can only be removed with metal cleaners.