• Low energy consumption due to high-quality insulation. This ensures efficient heat retention and reduces operating costs.

Efficient Convection Oven for Professional Kitchens

The convection oven is a heat-insulated electric oven specifically designed for use in gastronomy and retail. It accommodates 4 GN 2/3 trays and comes supplied with 3 baking trays, making it particularly versatile. The manual operation with integrated timer function allows precise control of the cooking process.

Powerful Features and Thoughtful Design

Thanks to the fast and efficient heat distribution, baking, warming, and thawing are especially even. The double-glazing technology prevents heat loss and ensures optimal energy efficiency. Integrated lighting allows easy monitoring of the cooking status without having to open the door. The compact and robust construction guarantees a long service life and easy integration into any professional kitchen.

Conclusion and Areas of Application

This convection oven is ideal for anyone in gastronomy or retail who values reliable and consistent baking results. It is perfect for baking, warming, and thawing a variety of dishes. The combination of timer function, efficient heat distribution, and robust design makes it an indispensable appliance for professional use.

• ⚠️ Please note that a minimum distance of approximately 15 cm must be maintained from the rear and side walls as well as adjacent large appliances to ensure adequate air circulation of the waste heat.
• Before first use, thoroughly clean the appliance and accessories (with warm soapy water and a damp cloth).
• Insert the baking tray and set the temperature to maximum for about 30 minutes.
• After cooling down, the oven is ready for use.

• Allow the oven to cool completely before cleaning
• Clean the exterior with warm soapy water and a damp cloth
• For cleaning the interior, we recommend our oven cleaner OGRH750
• Then allow to dry thoroughly (air dry)