• Low energy consumption: The high-quality insulation ensures efficient heat retention, reducing energy requirements and lowering operating costs.

Efficient Convection Oven for Professional Gastronomy

The convection oven with manual control is perfectly suited for use in gastronomy and retail. It accommodates 4 GN 1/2 trays and comes with 3 baking trays, allowing for flexible use. Thanks to its compact and robust design, the oven fits ideally into any professional kitchen without taking up much space.

Powerful Features for Optimal Baking Results

The oven features a heat-insulated construction that increases efficiency and saves energy. The fast and even heat distribution ensures perfect baking, warming, and thawing results. Additionally, a timer function is integrated, allowing precise time control and facilitating work processes. The double glazing prevents heat loss, while the interior lighting makes it easier to monitor the cooking process.

Conclusion and Areas of Application

This convection oven is a reliable solution for bakeries, restaurants, and catering businesses that value quality and efficiency. It is especially suitable for baking, warming, and thawing a variety of dishes. With its versatile functions and robust construction, it represents a valuable investment for the professional kitchen environment.

• ⚠️ Please note that a minimum distance of approximately 15 cm must be maintained from the rear and side walls as well as adjacent large appliances to ensure adequate air circulation of the waste heat.
• Before first use, thoroughly clean the appliance and accessories (with warm soapy water and a damp cloth).
• Insert the baking tray and set the temperature to maximum for about 30 minutes.
• After cooling down, the oven is ready for use.

• Allow the oven to cool completely before cleaning
• Clean the exterior with warm soapy water and a damp cloth
• For cleaning the interior, we recommend our oven cleaner OGRH750
• Then allow to dry thoroughly (air dry)