• Chopping board for raw meat
• Odour- and bacteria-resistant
• Impact- and cut-resistant
• Made of PE 500 plastic

Brief Description

The chopping board for raw meat is specially designed for professional use in food processing. It impresses with its odour- and bacteria-resistant properties, ensuring hygienic handling. Made from high-quality PE 500 plastic, it offers an exceptionally robust and durable surface. The board is also impact- and cut-resistant, making it resistant to daily use.

Summary & Application

Thanks to its hygienic and robust properties, the chopping board is ideal for use in the gastronomy and food industry. Its material quality and manufacturing ensure safe and efficient preparation of raw meat. The board supports compliance with HACCP standards, thus contributing to a high level of hygiene. Particularly practical are the integrated stoppers, which provide excellent stability and slip resistance.